- Critical. Observed bulk food available for consumer self-service not properly labeled--name, date, product on label--arroz con leche,torta negra,leche Cortada-front-self serve container.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-49-50 degrees-soda cooler-only for non-potentially hazardous foods.
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over vegetable-walkin
- In-use utensil not stored on a clean portion of food preparation or cooking equipment-prongs on nail toutching wood cabinet. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-in flour container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-Martha-explained to her. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-rolling cart bottom shelf rusty-kItchen.
- Wet wiping cloth not stored in sanitizing solution between uses-sitting on counter while cutting potatoes.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing all 3 plugs for 3-compartment sink.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-front counter.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning-need clorox.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-front counter.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-True freezer-crumbs on bottom.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sonia and anyone else who touches food.
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.-coffee counter
- Critical. Violation: 16-01-1 Observed missing all 3 plugs for 3-compartment sink.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-front counter.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning-need clorox.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-front counter.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-True freezer-crumbs on bottom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-counter and kitchen .
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-counter and kitchen
- Critical. Violation: 41A-02-1 Observed toxic item stored by food--Malox on walkin shelf with food.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sonia and anyone else who touches food.
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4/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).---56 degrees walkin--24 hour callback needed.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---walkin at 56 degrees----24 hour callback--threw out all phf
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures---WALKIN 24 hour callback
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.-coffee counter
- Critical. Observed missing all 3 plugs for 3-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-front counter.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-need clorox.
- Wet wiping cloth not stored in sanitizing solution between uses-front counter.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True freezer-crumbs on bottom.
- Observed water draining onto cooler-soda/milk cooler
- Critical. Hand wash sink lacking proper hand drying provisions-counter and kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory-counter and kitchen
- Critical. Observed toxic item stored by food--Malox on walkin shelf with food.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sonia and anyone else who touches food.
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4/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Critical. Sanitization-concentration and/or temperature
- Critical. Current license properly displayed
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11/17/2009 | Food-Licensing Inspection | Warning Issued |
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