- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts-walkin.
- Critical. Working containers of food removed from original container not identified by common name-breadcrumb container-kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--56 degrees pizza station-moved to working cooler.-already called for service- Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-pizza station-56 degrees-called for service -moved all potentially hazardous foods to walkin-. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-after picking-up dirty dishes and before serving food Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.--inside cooler doors rusty-cookline
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soil buildup inside ice bin-white tray inside-kitchen
- Observed residue build-up on nonfood-contact surface.-doors to employee restroom and linen closet soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf under pizza boxes.
- Ceiling tile missing-kitchen
- Observed wall soiled with accumulated food debris.-next to ice machine-kitchen
- Observed attached equipment soiled with accumulated dust-smoke alarm-kitchen
- Clean clothes and linen not properly stored in clean dry place until used.
- No Heimlich maneuver sign posted-order online.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-46-47 degrees-ban/marie-cookline--moved all phf to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-46-47 degrees-veal, chicken-cookline-westside --move all potentially hazardous foods to working cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-cutting bread Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers-pizza station.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts and cooked foods. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-dressings, mayo at salad cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken over steak Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-wait station.
- Equipment or utensils not designed or constructed in a durable manner-inside doors-cookline.
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soil residue in storage containers-seasonings next to back door.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can cuisiart.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-ice cre freezer.
- Observed residue build-up on nonfood-contact surface-wait station-shelves.
- Observed residue build-up on nonfood-contact surface-walkin door knobs.
- Observed residue build-up on nonfood-contact surface-swinging doors and back door.
- Critical. Observed bathroom facility not clean-employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical. Observed screen in door torn/in poor repair.-at back door
- Ceiling tile missing-by waterheater Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured next to beer station-by front counter. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-Ernesto, Blanca, Louise and waitresses
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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