- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTED--10-3/11-not using walkin.
- Violation: 51-13-1 No Heimlich maneuver sign posted-order 0nline-heimlich maneuver.com
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Josh-cook--it would benefit him greatly to do food manager class.
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- No Heimlich maneuver sign posted-order 0nline-heimlich maneuver.com
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Josh-cook--it would benefit him greatly to do food manager class.
- Nonfood-contact equipment not designed and constructed in a durable manner--RUSTEED SHELVES in 3-DOOR COOLER---paint or replace
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-handsink fausit--cookline
- Critical - Observed buildup of slime on soda dispensing nozzles.--hole in nozzle
- Critical - Observed raw animal food stored over ready-to-eat food.-raw beef over hummas-walkin Corrected On Site.
- Observed single-service articles improperly stored--plastic silverware need to be in the same direction.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--rice, shawarma, sauces-walkin.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTED.
- Critical - Stop Sale issued due to adulteration of food product--gyro reused from yesterday after being placed in walkin overnight.--5 pounds
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7/29/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-bamboo kabob sticks stored with hardware under table-backroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-single serve-front countter and back room Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink - kitchen.
- Observed single-service articles stored without protection from contamination.-take out containers
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen and bathroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-3-compartment sink room and back door.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted-online
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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