- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--pizza station from oven heat
- Critical. Observed raw animal food stored over ready-to-eat food-fish over cooked pasta
- Critical. Observed uncovered food in holding unit/dry storage area-steak in freezer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.-ice
- Critical. Observed soiled reach-in cooler gaskets-salad cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-pizza topping cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-4-door-Traulsen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-2 white coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-white freezer gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation-back-room.
- Observed residue build-up on nonfood-contact surface-door to dry storage room by back door.
- Observed residue build-up on nonfood-contact surface-garbage can-kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored under pizza station getting soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination-plastic forks. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris-behind pizza station.
- Observed unnecessary items on the premise-dry storage room.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue.--back room-red floor
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sliced pizza
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pizza cookline, 48 degrees, owners says opens frequently.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--48 degrees--pizza station cooler--Owner will monitor
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-wood shelves need to be finished/painted
- Violation: 25-05-1 Observed single-service articles improperly stored--need to put locks on wood storage of utensils and keep dry storage area locked..
- Violation: 36-11-1 Floors not maintained smooth and durable-green floor dry storage area needs to be sealed.
- Violation: 37-03-1 Observed wall in disrepair-ladies room.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable--needs paint-kitchen
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored on wood dry storage unit in hallway-bug spray, paint.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).- 55-66 degrees, cooler in dough room
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sliced pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pizza cookline, 48 degrees, owners says opens frequently.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--55-66 degrees cooler in dough room
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-55-66 degrees, cooler in dough room
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--48 degrees--pizza station cooler--Owner will monitor
- Critical. Observed raw animal food stored over ready-to-eat food-raw beef over cooked potatoes and vegetables.
- Observed employee with no hair restraint. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-wood sHelves need to befinished
- Observed single-service articles improperly stored--need to put locks on wood storage of utensils and keep dry storage area locked..
- Critical. Hot water not provided/shut off at employee hand wash sink.--ladies Corrected On Site.
- Critical. Restroom fixtures missing-handle on toilet.
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen.
- Floors not maintained smooth and durable-green floor dry storage area needs to be sealed.
- Observed wall in disrepair-ladies room.
- Observed wall soiled with accumulated food debris-behind prep table Repeat Violation.
- Ceiling not smooth and easily cleanable--needs paint-kitchen
- Critical. Observed toxic item improperly stored on wood dry storage unit in hallway-bug spray, paint.
- No Heimlich maneuver sign posted.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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