- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sausage, hotdogs, cheese, bacon- in walkin.
- Critical. Observed packaged food not labeled as specified by law-sugar-front counter.
- Critical. Observed uncovered food in holding unit/dry storage area-fish in reachin freezer.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers-flour soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface-soiled wood bottom shelf next to handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-on entire cookline.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-file folders sitting on top in dry storage.
- Observed water draining onto floor surface-ladies restroom-handsink
- Critical. Restroom fixtures missing-toilet seat-employees.
- Observed food debris accumulated on kitchen floor-dry storage area.
- Observed unnecessary items on the premise-dry storage room needs to be organized.
- Critical. Exit signs missing. For reporting purposes only-back door
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only-dry storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Anna-60 days
|
11/16/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bavaro Cafe, 2901 Hollywood Blvd, Hollywood, FL »