- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-hotdogs-walkin
- Critical. Hand wash sink lacking proper hand drying provisions-employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
- No copy of latest inspection report.
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-black shelf next to 3-compartment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-under slicer.
- Critical. Observed bathroom facility not clean-employee.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Observed food debris accumulated on kitchen floor-under equipment in kitchen .
- Wall not smooth and easily cleanable-under/around3 compartment -needs painting.
- Wall not smooth and easily cleanable-next to slicer.
- Critical. Observed flammable material stored around water heater. For reporting purposes only-carboard box.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--.Kimberly-owner
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-american cheese-reachin next to office.
- Equipment or utensils not designed or constructed in a durable manner---rusty freezer top-kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-Chlorine
- Critical. Observed soiled reach-in cooler gaskets-reachin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-windows in kitchen soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-white shelves in back room by door
- Critical. Observed bathroom facility not clean-sink and soap holder soiled-mens.
- Ceiling not smooth and easily cleanable--walkin has mold on wood ceiling, must be sealed or covered with steel sheets..
- Observed unnecessary items on the premise-generator, kitchen storage full of stuff-anythihg not be used-can't store at establishment.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.--ladders in front of back doors
- Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.-Generator
- Carbon dioxide/helium tanks not adequately secured-bar.
- No Heimlich maneuver sign posted.
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10/30/2009 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-grill and flat stove rusted. Repeat Violation.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-grill and flat stove rusted. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin-back room.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-bar.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-96 deges in ladies room, needs to be 100 degrees---mens 95 degrees. Repeat Violation.
- Violation: 37-15-1 Observed ceiling tiles soiled with accumulated food debris--can paint or replace.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris-light fixture with dead insects-kitchen. Repeat Violation.
- Violation: 42-09-1 Observed improper storage in w terheater room-propane tank next to it, mop head, paper box. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise-tables, chairs, old lite sign, video machine. Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-video machine in front of back door. Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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