- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/lettuce wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.seafood/sauce wic
- Critical. Observed food stored on floor.dough wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.calamari wic
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons front
- Critical. Observed handwash sink used for purposes other than handwashing.ladle in it/line
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.line
- Critical. Hand wash sink lacking proper hand drying provisions.line
- Critical. Handwashing cleanser lacking at handwashing lavatory.line
- Light not functioning.missing light hood
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cooked peppers
- Critical. Observed raw animal food stored over cooked food.chicken/sauce
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cooked peppers wic
- Observed equipment in poor repair.ric unplugged.pic says repairman coming
- Food-contact surface not smooth and easily cleanable.int ice machine door
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.behind equip
- Light not functioning.hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/sauce
- Critical. Observed raw animal food stored over ready-to-eat food.beef/sauce wic
- Critical. Observed food stored on floor.sauce Corrected On Site.
- Critical. Observed food stored on floor.dough wic
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen equipment
- Observed gaskets with slimy/mold-like build-up.wic
- Observed single-service articles improperly stored.plates Corrected On Site.
- Observed single-service articles stored without protection from contamination.alum take outs Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.tray on it
- Critical. Observed handwash sink used for purposes other than handwashing.dumping ice in it/front
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food.cell phone Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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