- Basic - 1 Dead roach on premises. By back door
- Basic - Ceiling soiled with accumulated dust. In cook line
- Basic - Clean knives/utensils stored in crevices between equipment. In prep area between prep table and wall
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area cup with ice water
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area cup with water on top of cutting board
- Basic - Equipment in poor repair. Reach in cooler TRUE in cook line with water pooling inside
- Basic - Food stored on floor. 8 cases of raw chicken in prep area
- Basic - Hood soiled with accumulated dust. In cook line
- Basic - Old labels stuck to food containers after cleaning. Above 3 compartment sink in dish storage shelving
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bucket with water and calamari inside **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In reach in coolers in cook line TRUE
- High Priority - Live, small flying insects in food preparation area. Back door left open
- Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machines
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and shrimps salad in 3 doors reach in cooler in prep area
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.placed under running water /cold 38 degrees fish. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.shrimp **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/butter walk in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.shrimp
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. K-class fire extinguisher in kitchen Floor fan in kitchen Ceiling fan in kitchen
- Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken cases
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware /spoons in serve station **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. Chef
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Open cup inside 2 doors reach in freezer in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Chef
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to dumpster
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in kitchen
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1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.ladies room
- Basic - Build-up of grease/dust/debris on hood filters.and hood
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.boxes of fries walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Front Line.COS.
- Critical - Hot water not provided/shut off at employee hand wash sink.front line.
- Critical - No conspicuously located thermometer in holding unit.ck all units
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food stored in undrained ice.sodas, COS
- Critical - Observed hand wash sink used for purpose other than washing hands.Front line, COS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.wi cooler, beef under chicken, COS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Beer cooler
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tomatoes, salad dressings, WI cooler, COS
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over cut tomatoes and tuna salad, WI cooler. COS. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.bar fan.
- Critical - Observed soiled reach-in cooler gaskets.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, coleslaw, tuna salad, WI cooler, COS.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - ABC EXSTINGUSHER ON FLOOR (ROE REPORTING PURPOSE ONLY)
- Critical - BOTTLE OF WATER IN DRINK ICE- COS
- Critical - CRAB STUFFING NOT COVERED IN REACHIN FREEZER - COS
- Critical - SHRIMP COOKED NOT DATE MARKED WALKIN - COS
- Critical - SHRIMP NOT COVERED WALKIN - COS
- SINGLE SERVICE CUPS NOT INVERTED - COS
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION - COS
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.coleslaw Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed food stored in ice used for drinks.2 bottles drinks/sealed Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.tools behind bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.olives walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bar mixers filling it Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.soda Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.storing bar mixers in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hot dogs/shrimp walk in Corrected On Site.
- Observed personal care item stored with food.eye glasses Corrected On Site.
- Observed personal care item stored with food.soft ball dry storage Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.bar area
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.bar stirrer in it
- Observed nonfood-contact equipment in poor repair exterrior ice machine door
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.soup walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.corn wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/tuna salad ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/seafood salad
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/lemons wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/hot dogs wic
- Critical. Observed food stored on floor.onions
- Critical. Observed food stored on floor.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.corn wic
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp wic
- Unwrapped single-service utensils not presented so that only the handles are touched.forks
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Light not functioning.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Observed food stored in ice used for drinks.soda
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hot dogs/fish wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/salad ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/coleslaw wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws bar
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.dumping ice bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/dressing wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef /pickles wic Corrected On Site.
- Critical. Observed food stored on floor.boxes wic
- Critical. Observed food stored on floor.bucket phf wic
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged betweenequip Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.2nd board
- Observed nonfood-contact equipment in poor repair exterrior ice mach door cracked
- Observed nonfood-contact equipment in poor repairfront panel missing from true ric
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons/forks
- Observed single-service items stored on floor.boxed
- Observed leaking pipe at plumbing fixture.
- Critical. Observed handwash sink used for purposes other than handwashing.has ice in it
- Critical. Lack of toilet tissue at each toilet.ladies Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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