- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Stored food not covered in walk-in freezer. Beg with green peas and carrots
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.peas **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.seafood over dressing reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.filling pitcher **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.fish and shrimp **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over limes walk in
- Intermediate - Handwash sink used for purposes other than handwashing.bowl in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, rotten wood on counter next to handwash sink, front line.
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6/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, Cook, Waitress, Corrected on site. **Corrected On-Site**
- Basic - Equipment in poor repair, rotten wood on counter next to handwash sink, front line.
- Basic - Food stored on floor in supermarket bags, WIF.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves throughout.
- Basic - Stored food not covered in walk-in cooler, potatoes. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook, dishwasher, Corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 56 f, salad dressings, 51 f, WIC, operator states that the Wi cooler's door was opened for a while due to re-stocking, operator adjusted thermostat in WIC. 24 hour warning issued
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over lemons, WIC, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, fish under chicken, WIC, COS.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray paint, Corrected on site.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, at room temperature, COS.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Rinsing pots, kitchen, Corrected on site.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris, RIC, cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, sauce, shrimp, WIC, Corrected on site.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PHF transferred to RIC And WIF. 24 Hours warning issued.
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6/13/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored on floor, meat, fish, WIC, COS
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light out, hood system.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish, beef, repeated violation.COS
- Basic - Stored food not covered in walk-in cooler, fish, veggies, chicken, COS
- Basic - Wall's baseboard in disrepair.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom, Row fish over cooked mussels, COS.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. row chicken over lemons. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, WIC.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor. In walk in cooler beans and octopus
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In dry storage flour container
- Observed personal care item stored with food. Cellphone in kitchen on top of clean plates
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler in kitchen fish,shrimp,oyster,scallops at 43? in an over stacked unit blocking airflow, cook rearrange cooler to bring temperature control to 41? or below.correct on site
- Critical - Observed potentially hazardous food thawed in standing water. In 3 compartment sink
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen
- Observed utensils stored in crevices between equipment. Knife in kitchen between 2 reach in coolers
- Critical - Required consumer advisory for raw/undercooked animal food not provided.correct on site
- Critical - Working containers of food removed from original container not identified by common name. Flour container in kitchen
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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