- Basic - Food stored in holding unit not covered. Open containers of salt and pepper, cookline, covered, corrective action taken.
- Basic - Food stored in undrained ice, shrimp in drawer in melted ice, placed a drainer under shrimp, corrective action taken.
- Basic - Spoons not stored inverted or in a protected manner, soda area. Inverted, corrective action taken. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. Guacamole, lemons, removed, corrective action taken. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Burgers over fish in True freezer. Moved to correct location, corrective action taken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef, corn beef 40°, date all cold cuts, corrective action taken.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Viniculture Olmeda 12/9/08 expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter. Replaced towels, corrective action taken.
- Intermediate - No soap provided at handwash sink, front counter. Replaced, corrective action taken. **Repeat Violation**
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09/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor under shelving, dry storage shelves
- Basic - Equipment in poor repair,brushy oven and rusty small freezer at cookline.
- Basic - Wall soiled with accumulated grease, next to fryer.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware on counter where customer contamination can occur. Covered, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on counter face up. And paper plates in wait station not inverted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza log.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In kitchen.
- Intermediate - Food manager certification expired. Ali Kaldirimiglu, expired 12/2/13.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza log.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, cooked food in walkin, labeled, **Corrected On-Site**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.mushrooms **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.interior of ice bin door has tape on it
- Basic - Stored food not covered in walk-in cooler.hash browns **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by dish cart **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. Chairs lining hall and bag with cans in it blockeng doorFor reporting purposes only.
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, salad dressings, WIC, COS
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
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6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- K, Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/14/2013 | Routine - Food | Call Back - Complied |
- K, Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chease, sausage, reach in cooler, cook's line, pizza station, see 4. COS, FOOD TRANSFERRED TO WI cooler.
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2/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza RIC, see 3a.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen, COS.
- Critical - K, Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.reach in coolers and prep area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook, COS
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface.wi cooler, pasta, COS
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chease, sausage, reach in cooler, cook's line, pizza station, see 4. COS, FOOD TRANSFERRED TO WI cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over chease, Wi cooler, row beef over veggies, Wi cooler, COS.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza, COS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,rice, sauce.WI cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.tables,bucket and various items along exit hall
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/peppers /reach in line Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach pie walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in bar.if handwash violations are observed operator may be required to put a handwash sink at bar area
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd one Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/cold cuts Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut onions/walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.onions walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.foil inside ice machine door. pic says new door on order.
- Critical - Hand sink missing in food preparation room or area.bar has 3 compartment sink. if handwash violations are observed owner may be required to add/designate handwash sink.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.boards nailed to top of handwash sink/kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.ice machine door
- Critical - Observed raw animal food stored over ready-to-eat food.beef/cheese walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies,cheese,sauce,walk in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lemons
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/chicken ric
- Critical. Observed food stored on floor.chicken wic
- Critical. Observed food stored on floor.potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.nuggets rif
- Critical. Observed uncovered food in holding unit/dry storage area.sausage rif
- Food-contact surface not smooth and easily cleanable.int ice machine door
- Nonfood-contact equipment not designed and constructed in a durable manner.wood holding hw sink in place
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling not smooth and easily cleanable.wires across it
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.stew wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cheese ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/butter ric Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.inside ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.plates
- Wall not smooth and easily cleanable.
- Ceiling not smooth and easily cleanable.
- Critical. Exit signs missing. For reporting purposes only.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/butter ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/dough
- Critical. Observed food stored on floor.olives wic
- Observed gaskets/seals on cold holding unit in poor repair.wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Observed single-service articles improperly stored.not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.bar
- Observed wall in disrepair.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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