- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Observed nonfood-contact equipment in poor repair crack on reach in door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.6/09
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.juice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.canned fruit ric
- Critical. Observed handwash sink used for purposes other than handwashing.hose in it
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Observed employee with no hair restraint.
- Observed equipment in poor repair.ice machine turned off.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wall not smooth and easily cleanable.being remodelled
- Observed ceiling in disrepair.being remodelled
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed uncovered food in holding unit/dry storage area.lemon drinks ric
- Observed equipment in poor repair.ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.chipped formica on cabinet
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.several sponges observed
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons near mixer
- Observed single-service items stored on floor.box napkins
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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