- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave advisory to operator. Corrected On Site.
- Observed reach-in cooler gasket made of sponge like material.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.reach in gaskets not smooth and easily cleanable.
- Plumbing system in disrepair.connecting an espressio machine one sink off for installation.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Ceiling tile missing.broken tiles
- Wall not smooth and easily cleanable.small area unfinished
- Observed hole in ceiling.over door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.dining room
- Critical. Exit signs missing. For reporting purposes only. not over door
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/04/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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