- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey reach in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies/water
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies in liquid reach in
- Observed employee with no hair restraint.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.month not punched
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/lunchmeat ric
- Critical. Observed food stored on floor.mayonnaise
- Critical. Observed toxic item stored by food.lotion/drinks
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes partially blocking exit.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lettuce salad ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/celery ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degrees
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair.ric unplugged.owner says it works.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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