- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning** 11/13/14: still observed co2 tank in kitchen not secured.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Cos: 100 ppm. **Warning** 11/13/14: observed dish machine at 0 ppm, chlorine. Operator called ecolab to fix dish machine. 14 day time extension given.
- Intermediate - Encrusted material on can opener blade. In kitchen. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceasar salad dressing has raw shelled eggs. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 11/13/14: 14 day time extension given.
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11/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Interior of chest freezer broken. Insulation exposed. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Observed crack on inside of vegetable reach in cooler. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice Sccop on soda machine grate. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Cos: 100 ppm. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Cos: 100 ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves but not wash hands. Corrective action taken: foodhandler washed hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed foodhandler touch bread with barehand and place in oven but only got to 80f. Corrective action taken: operator placed bread back into oven. Advised operator bread must reach to 145f before being served to operator. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Advised operator to cook salmon to 145f. Salmon. Operator stated salmon is sometimes cooked to 142f. Advised operator to cook salmon to 145f until operator obtains parasite destruction. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 80f for 3.5 hours on counter. Corrective action taken: item placed on time plan. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon above fries not all packaged in reach in freezer. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw calamari and raw breaded chicken above drinks and salad dressing in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In drys torage. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed a lime wedge in hand washing sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. In kitchen. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Basket stored in hand sink. **Corrected On-Site** **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceasar salad dressing has raw shelled eggs. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer issued to operator. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun significantly soiled. At bar. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plastic Tupperware stored clean on shelf.
- Basic - Employee with no hair restraint while engaging in food preparation, cutting tomatoes and mushrooms and cooling pasta without hair restraint.
- Basic - Food stored on floor, olive oil container in dry storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, wait station cooler for butter and bar cooler for whip cream.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar hand sink.
- Basic - Raw fruits/vegetables not washed prior to preparation, mushrooms cut before washing. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cook line RIC racks and bottome of RIC for vegetables.
- Basic - Self-closing device on bathroom door disconnected/broken, mens bathroom.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall in disrepair, behind three-compartment sink wall peeling.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched washed tomatoes with bare hands and they were not going to be heated afterwards. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw filet over milk in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw meats over cooked meats in reach in freezer. **Corrected On-Site**
- High Priority - Tomatoes with mold-like growth. See stop sale.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink., container of ice in hand sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler on cooks line soiled with standing water.
- Intermediate - Manager lacking proof of food manager certification, Khalid Cherkaoui expired 1/16/14.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, 22°F in ice water.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, dinner menu missing consumer advisory and serving undercooked steak.. (Operator put sign up on wall for consumer advisory until menus get fixed.) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lentil soup, crab mix , red sauce , asparagus soup, pasta and eggplant from Saturday. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, water and bleach. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Throughout kitchen, top of soda machine
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach In Cooler by back wall inside door plastic broken
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout facility
- Basic - Gaskets with slimy/mold-like build-up. Throughout facility
- Basic - Ice scoop handle in contact with ice. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Glass Reach In Cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach In Cooler by microwace
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility, no date marks
- Intermediate - Soda gun soiled.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Bread board. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thirst drink not properly separated from customers food in the reach cooler at the cookline **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water at 99? **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Dish machine
- Basic - Soil residue build-up on nonfood-contact surface. Inside the ice machine door. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken not properly separated from open container of cooked stock/ other ready to eat foods in the cook line cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the bread warmer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream / whip cream not date marked. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing used to dump tea.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0ppm.
- Critical - No thermometer provided to measure temperature of food product. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation**
- Critical - Observed food stored on floor. / oil container / dry storage room. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. / wait station ice bin. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. / raw beef over sauces / salad cooler. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. / chicken stock / reach in cooler. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked food in glass cooler. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after several runs. DO NOT USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED. UTILIZE THE 3 COMPARTMENT SINK.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the soiled dry storage shelf before the ice machine. Corrected On Site.
- Critical - Observed several dead roaches on premises inside the cabinets under the soda/coffee machines. This violation must be corrected by : 5/8/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed roach activity as evidenced by 4 live roach found inside the cabinet under the coffee machine. Establishment placed on 24 hour warning by the Deputy District Manager. Observed pest control treatment performed on This violation must be corrected by : 5/8/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Open single service items left unprotected inside the cabinet under the coffee station need to be discarded. Corrected On Site.
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5/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Tanks inside the frezeer room. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cooking with his watch on his hand.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw calamari over the sauce in the reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw salmon over the orange juice and the heavy cream in the reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed soiled dry wiping cloth in use.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked up menu from the ground with gloved hand, kept on working. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Base inside the white vegetable cooler no longer cleanable.
- Critical - Observed accumulation of debris inside warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop bucket too soiled with dirt.
- Observed build-up of grease on nonfood-contact surface. Maintain the fire panels behind the stoves.
- Critical - Observed buildup of residue inside the soda holster at the bar.
- Critical - Observed buildup of residue under the soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board next to the bread warmer discolored/grooved /pitted.
- Critical - Observed food-contact surface encrusted with soil deposits. Under the coffee filter holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the cooking oven.
- Observed soiled dry wiping cloth in use at the handsink .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the soda machine.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mashed potatoes cooked 11/8/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock, beef stock 103 degrees at the hot holding unit. Reheated Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken in a container on the prep table.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored on the top of the fetta cheese in the reach in cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers on the clean storage rack cracked/chipped.
- Observed cutting board at the bread station grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Remove all old labels from the clean plastic storage containers. a
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE THE DISHWASHING MACHINE UNTIL IT IS WORKING PROPERLY. UTILIZE THE 3-COMPARTMENT SINK TO WASH, RINSE, SANITIZE ALL UTENSILS, EQUIPMENT.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons at the coffee station not stored inverted. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored at the bread area on the top shelf with the clean soup bowls. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Calamari, shrimps over the half/half in the reach in cooler].
- Critical. Observed food stored on floor. [Bag-in-a-box, cooking oil in the storage area]. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. [All labels stuck to the clean plastic containers on the rsck].
- Critical. Observed soil residue in the white bucket used to transport the ice.
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor. [Dishwashing trays] Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Cook cutting tomatoes without washing them. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shrimps stored on the top of the raw steak in the double door cooler]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw scallops stored over the crab meat in the double door cooler.] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee chopping basil without gloves ]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Operator cooking with watch on his hand].
- Observed employee with no hair restraint. [Operator cooking without hair restraint].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Filter on the coffee machine].
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Observed operator preparing foods which he informed me was for catering the police department, observed operator cooking with the assistance of a person from the law enforcement].
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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