Basic - Equipment and utensils not properly air-dried - wet nesting. Above Three Compartment Sink
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach In Coolers by grill
Basic - Soiled reach-in cooler gaskets. Reach In Coolers by grill
Basic - Stored food not covered in walk-in freezer. Tortillas **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter by grill **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Reach In Cooler
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
Intermediate - No soap provided at handwash sink. Front Handwash sink by salad prep area **Corrected On-Site**
Restaurant representatives - add corrected or new information about The Hanger Bar & Grille, 2305 Edgewater Dr, Orlando, FL »