- No Violations Were Observed
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reachin cooler in main server station.
- Basic - Equipment in poor repair. Ambient air 54° chef cupboard salad prep display unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Chef cupboard Bakery hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 53°, chicken salad 52°, tuna salad 52°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Located by exit door
- Intermediate - Encrusted material on can opener blade. Employee dining
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken tenders in prep unit cartons from cookline
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Pastry kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Main prep kitchen hand wash sink Corrected On Site.
- Critical - Observed employee eating while preparing food. Food beverage manager
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed reuse of single-service articles. Foam cup Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife
- Critical - Working containers of food removed from original container not identified by common name. White substance Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign and in food preparation room or area. deli counter. Corrected On Site.
- Critical - No oyster warning sign with required language provided. PROVIDED TO OPERATION * Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. duck over seafood walk. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. cooler across from walkin .
- Observed utensils with no handle for bulk food. storeroom . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR
- Critical - No conspicuously located thermometer in holding unit. SEVERAL REACHIN COOLERS
- Critical - No handwashing sign provided at a handsink used by food employees. MOST HWS DON'T HAVE
- Critical - Observed food being cooled by nonapproved method. SOUP AT 101F IN LARGE PLASTIC COMTAINER COVERED, LADAGNA IN WALKIN XOOLER COVERED AT 90F. Corrected On Site. SOUP INTO SMALLER CONTAINERS INTO ICE BATH, UNCOVERED
- Critical - Observed food stored on floor. BACON IN WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. LADLE IN KITCHEN HWS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREADCRUMBS DRY STORAGE Corrected On Site.
- Critical - Observed unlabeled spray bottle. IN KITCHEN and MEAT ROOM
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelves back prep line.
- Critical - Observed buildup of slime in the interior of ice machine. near dish machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue hall way cooler..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bakery cooler at 44/45.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing in pantry cooler at 45. dressings discarded. 1/2 gal.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Observed toxic item stored by utensils. stainless cleaner stored on dishrack. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers, store room.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits on steam table at 122. for 2hrs. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Observed utensils in poor condition. broken plastic ice scoop.
- Critical. No handwashing sign provided at a handsink used by food employees. bakery.
- Critical. No handwashing sign provided at a handsink used by food employees. garm kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. employee dining.
- Critical. Observed unlabeled spray bottle.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Observed food stored on floor. wic garm.
- Critical. Observed uncovered food in holding unit/dry storage area. cake, bakery wic.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice mach.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bakery.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bakery 3/comp sink.
- Critical. Observed interior of microwave soiled. kitchen.
- Critical. Observed buildup of slime in the interior of ice machine. near dish area.
- Critical. Observed encrusted material on can opener. kitchen/garm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice dispenser staff dining.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. staff dining.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Equipment and utensils not properly air-dried. chefs cupboard.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. staff dining.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers,store room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bakery w. I. cooler at 44/45.
- Critical. No conspicuously located thermometer in holding unit. line cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk containers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. broken plastic ice scoop.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice despenser, employee dining room.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage, garnmanger.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryer not under hood at employee dining room.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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