- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Not inverted Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breast
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. at 3 comp and deli case.
- Critical - Hand sink missing splash guard at handwashing sink at dishwashing machine or area. Discussed with PIC about adding a handwashing sink next to 3 comp sink.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY STRIPS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelve .
- Observed floor and wall junctures not coved. wall area at 3 comp sink and deli case.
- Critical - Vacuum breaker mising at hose bibb. outside behind kitchen .
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BACK AREA
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY
- Critical - Observed food stored on floor. CARROTS WALKIN COOLER Corrected On Site.
- Critical - Observed food stored on floor. VEGETABLE IN WALKIN FREEZER Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SELF SERVE UTENSILS
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer tank empty, sanitizer lines not connected. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry 2/door cooler at 49.
- Critical - Handwash sink not accessible for employee use at all times. blocked by sheet pans Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry 2/door cooler. cut tomatoes/ cut salads in cooler for 30. min. discard after 3.5 hrs.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cut tomatoes
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2/door cooler at 48.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Observed nonfood-contact equipment in poor repair exterior of vent near soft serve machine is rusted.
- Observed nonfood-contact equipment in poor repair.. side vent on ice machine is rusted.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. broken wire on toaster.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage drawers.
- Critical. Observed expired Food Manager Certification. richard ramsey.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad dressings in ice bath, at 64. for 2+hrs. containers must be placed in the ice bath.relocated to wic.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees .salad bar contents in front counter deli case at 58. for 2hrs. relocated to wic.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter deli case at 58.
- Critical. No conspicuously located thermometer in holding unit. deli case.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair..deli case . 1inch gap on front glass . cold air escapes.
- Observed nonfood-contact equipment in poor repair. broken.plastic light shield, on ice cream freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli case.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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