- Basic - Employee with no hair restraint while engaging in food preparation. / manager
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler by the cash register.
- Basic - Single-service articles not stored inverted or protected from contamination. / foam cups by the soda machine / front counter.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw ground beef 46F / raw chicken 45F moved to reach in freezer / ground beef 42F, raw chicken 38F 15 minutes later.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / one manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / tuna salad prepared two days ago / outside walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. / pink liquid bottle / back kitchen.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dust build-up on fan in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Metal container to store lettuce in reach in cooler on cook line.
- Intermediate - Encrusted material on can opener blade. In prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food manager washing two heads of lettuce in handwashing sink. 5/12/14: observed cleaning sponges in hand washing sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Dry wall on ceiling exposed.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Mold in air vent and on surrounding wall.
- Basic - Dead roaches on premises. Observed 2 dead palmetto bugs near three compartment sink area under employee locker, 2 dead roaches in prep area.
- Basic - Dust build-up on fan in kitchen.
- Basic - Equipment in poor repair. Refrigerator in back prep area rusted on the exterior and interior.
- Basic - Gaskets with mold-like build-up in refrigerator and walk in cooler.
- Basic - Ice buildup in walk-in freezer. Next to back exit.
- Basic - Significant Build-up of grease on hood filters.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall paint chipping in kitchen/ prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In prep area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Metal container to store lettuce in reach in cooler on cook line.
- Intermediate - Encrusted material on can opener blade. In prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food manager washing two heads of lettuce in handwashing sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / 2 front coolers.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. / sugar container / front counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk opened 2 days ago / white fridge / back kitchen.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / thermometer showed 20F after calibration.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / no date of birth for some certificates.
- Intermediate - Spray bottle containing toxic substance not labeled. / back kitchen next to white fridge.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / hot dog at 132F on grill / advised reheated to 165F then hot hold at 135F or above.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front counter / **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / a clear liquid bottle next to reach in cooler / kitchen.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar, frontline.
- Intermediate - Encrusted material and rust on can opener blade.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's rest room
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Employee handled raw ground beef then handled ready to eat cheese without washing and sanitizing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms and peppers 68F on cookline out of temperature control for one hour, placed into cooler for temperatures recovery
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature marginal, 43F. Advised to lower temperature to 41F or colder
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Read below zero in ice point Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed food residue build-up on inside of ice cream freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced cheese 56F on ledge over cookline for 20 minutes per operator, placed into refrigeration for temperature recovery
- Critical - Observed raw animal food (shell eggs) stored over ready-to-eat food (cole slaw) in counter reach in cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwapped straws by drinks machine
- Observed wall and ceiling soiled with accumulated grease around fryers area
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic forks, frontline
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.Forks on frontline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43F marginal, advised to lower temperature to 41F or colder.
- Critical. Observed interior of microwave heavily soiled.
- Plumbing system in disrepair.Warewashing area, handsink leaking
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Ceiling not smooth and easily cleanable.Cracking,peeling paint over warewashing area
- Critical. Observed 2 unlabeled chemical spray bottles at cleaning supply shelf.
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Tools,band aids, hats stored by food in cabinet over microwave/food storage area
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Tuna salad in frontline cooler made saturday per operator
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs second heating 94F in crock pot for 1 hour per operator. heated in microwave to 165F for 2 minutes minimum for continued hot holding Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.One damaged thermometer, no longer useable.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 3-08 Repeat Violation.
- Observed build-up of grease on hood filters
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Women's restroom
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing/preparation aa Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Squeeze bottles,cookline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 79F in crock pot for 10 minutes ,first heat. Operator heated food to 135F minimum for hot holding
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 3-08.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions.Men's restroom
- Observed grease on the ground and/or pad around grease receptacle.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon 63F,meatballs 50F 9n reach in freezer that recently broke down, Foid out of temperature for unknown time. Unit was serviced one hour ago and is coming down in temperature at this time.
- Critical. Alternative Operating Procedure not available. Establishement was broken into 2 weeks ago. This violation must be corrected by : 11 9 09.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area and men's restroom Corrected On Site.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Critical. Observed expired Food Manager Certification.Rachel Milsom This violation must be corrected by : 11 9 09.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11 9 09.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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