- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No water system approval reports on-site.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.HAS TEST DATE 7/22/09.
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7/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/18/2009 | Routine - Food | Warning Issued |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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