- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of DM **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 87° F On cookline **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger stored over washed cut lettuce in WIC **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Windex spray stored over bottled beer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup at 100° F in plastic container deeper then four inches deep **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of DM
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Oberaeved employee wash hands in three comp sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand wash by DM **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef and raw chicken at in 45?F reach in cooler left of grills. Corrective action taken, moved products to walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Observed: Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature holding at 46?F in walk in cooler. Freezer door propped open to lower temperature of walk in cooler to 41?F. Keep freezer door open until walk in cooler is revised and able to maintain food at 41?F or below. **Warning**
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5/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone below paper towels at back hand sink. **Warning**
- Basic - Ice scoop handle in contact with ice. On shelf next to ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine. **Warning**
- High Priority - Dented/rusted cans present. Diced tomatoes, voluntarily pulled from inventory for vendor exchange. **Repeat Violation** **Warning**
- High Priority - Food with mold-like growth. One package of Beef voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef and raw chicken at in 45?F reach in cooler left of grills. Corrective action taken, moved products to walk in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cheese and broccoli in reach in cooler left of grills. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler left of grills maintaining ambient temperature of 46?F. All potentially hazardous foods moved to walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature holding at 46?F in walk in cooler. Freezer door propped open to lower temperature of walk in cooler to 41?F. Keep freezer door open until walk in cooler is revised and able to maintain food at 41?F or below. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes, tray of raw beef, box f chicken in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food containers stacked and stored while still wet
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in water at 100?F
- High Priority - Dented/rusted cans present. Observed cans dented along seam, voluntary discard
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm, checked 2 times
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs, cut tomatoes and sardines in top reachin cooler at above 43?F, reach in cooler with ambient air temp at 37?F. Observed shredded cheese on ice table at 45?F not enough ice to keep cheese cool
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed boxes of raw steak above bucket of shredded beef and bag of carrots
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed soups pasta salads, seafood salads in walk in made yesterday with no dates
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachincooler at end of cookline ambient temperature 49F. Corrective action taken, all potentially hazardous foods removed and repairman called.
- Critical - Cold water not provided/shut off at employee handwash sink by dishmachine .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing properly. Corrected On Site.
- Critical - Hot water not provided/shut off at employee handwash sink by dishmachine . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Beef and fish in reachincooler at 49F, cooler was at 41 last night as per manager, Correct action taken, raw beef moved to walkinfreezer for rapid cool down. In walkincooler wraps 46F, seafood mix 46F, Cheese 45 in walkincooler . Corrective action taken connected walkinfreezer door is propped open to bring down ambient temperature and to rapid cool items to 41F or below. Repeat Violation.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink in bar and kitchen used by food employees.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer and walkincooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , potatoes , ham and other foods in walkincooler at 45-46F, ambient temperature is within accepted parameters. Walkinfreezer attached opened for rapis cool down. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm in sanitizer bucket . Corrected On Site.
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12/21/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed residue build-up on nonfood-contact surface. top of dish machine
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-06-1 No thermometer provided on dishmachine.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided on dishmachine.
- Observed grease accumulated on kitchen floor. result of fire
- Lights missing the proper shield, sleeve coatings or covers.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed food stored on floor. beef wic
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ladels scoops
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed clean linens stored in improper location. aprons on prep
- Carbon dioxide/helium tanks not adequately secured.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cloths
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured. used as door stop.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner turkey Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish wash area Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. bar
- Carbon dioxide/helium tanks not adequately secured.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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