- High Priority - Pots or other cooking equipment not being sanitized. Observed employee washing a pan without sanitizing **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed vegetable soup 145° F in plastic container deeper then 4 inches in sic corrective action taken soup transferred to shallow metal container
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no proof of training
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy 134° F metal container deeper than 4 inches in WIC left covered while actively cooling **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks by register.
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili in WIC 90° F made three hours prior. Corrective action taken chili moved to shallow pan.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. From reachin cooler on sandwich assembly line. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - No handwashing sign provided at a hand sink used by food employees across from walkin cooler and in restroom.
- High Priority - Food with mold-like growth on tomatoes, already separated upon inspection start , voluntarily discarded. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. kitchen prep rte salad items Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. prepping salad
- Critical - Observed incorrect information on Hotel and Restaurant license. 52 seats
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. using single service without handle
- Critical - Outer openings not protected with self-closing doors. rear broken
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handling potatos, lunchmeats, and other ready-to eat food with bare hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not washing hands directly before putting on new pair of gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked noodles sitting out at prepline next to soup steamer at 70 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken and raw beef stored over chili in walk-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed bag of raw chicken stored in same tub with bag of raw beef in walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed makeline sanitizer sanitizer exceeding 200ppm chlorine
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. electronic might need new one
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. notification of restriction and exclusion
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. various items
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over oranges in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over veggies in walk in cooler.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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