Tutti Frutti, 680 Bald Eagle Dr, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: TUTTI FRUTTI
Type: Permanent Food Service
Address: 680 Bald Eagle Dr, Marco Island, FL 34145
License #: 2101259
Total inspections: 9
Last inspection: 9/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
  • Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical - Violation: 12A-14-1 Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/12/2011Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
 8/12/2011Routine - FoodWarning Issued
  • Critical - Exit signs missing. For reporting purposes only. rear
  • Critical - No list of certified food service managers available at the establishment.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. key lime concoction
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. prep area
  • Critical. No handwashing sign provided at a handsink used by food employees.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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