Teapot Cafe, 695 Bald Eagle Dr, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: TEAPOT CAFE
Type: Permanent Food Service
Address: 695 Bald Eagle Dr, Marco Island, FL 34145
License #: 2103215
Total inspections: 5
Last inspection: 11/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 02 NOT USING DATE MARKING FOR TURKEY, HAM
  • Critical - Violation: 16 NO WORKABLE 3/C SINK - NOT PLUMBED
  • Violation: 51 REQUIREMENTS FOR PLAN REVIEW FOR BAKERY ADDITION - NONE SUBMITTED addition temporarily halted
 11/14/2012Routine - FoodCall Back - Complied
  • Critical - 0 PPM C02 - TEST KIT - 3/C SINK
  • Critical - LICENSE NOT POSTED OR AVAILABLE - (IS CURRENT)
  • Critical - NO PROFFO FOF FOOD HANDLER TRAINING
  • Critical - NO TEST KITS TO MONITOR CHEM USE
  • Critical - NO TISSUES FOR MENS RESTROOM
  • Critical - NO WORKABLE 3/C SINK - NOT PLUMBED
  • Critical - NOT PROPERLY WASHING HANDS - NO DESIGNATED HANDSINK
  • Critical - NOT USING DATE MARKING FOR TURKEY, HAM
  • REQUIREMENTS FOR PLAN REVIEW FOR BAKERY ADDITION - NONE SUBMITTED
 7/18/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.three persons
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. main sink
  • Critical - Observed an ice machine with no overhead protection. in rear area
  • Observed clean linens stored in improper location.
  • Critical - Observed cloth used as a food-contact surface. on lettuce
  • Critical - Observed food stored in ice used for drinks. cans
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed uncovered food in holding unit/dry storage area. beef
  • Critical - Observed unlabeled spray bottle.prep spray
  • Observed unnecessary items on the premise. rear storage
  • Critical - Unapproved hand sanitizer in use.
 10/18/2011Routine - FoodWarning Issued
  • Critical - No Certified Food Manager for establishment. 60 days to attain
  • Critical - No professional hygiene and/or foodborne illness training provided. 60 days to attain
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. rear storage area
 8/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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