Porky's, 701 Bald Eagle Drive, Marco Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice at bar **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at bar 0 ppm chlorine **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working with raw pork change gloves no hand wash **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed ribs 112° F in steam box for approximately one hour corrective action taken food moved to oven **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bowl stored in hand wash on cook line **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and at bar **Warning**
- Intermediate - No soap provided at handwash sink on cook line and at bar **Warning**
|
09/05/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in sanitizer between uses. By cookline **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over lettuce in WIC
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
|
8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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