- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water build up in bottom of prep cooler near fryers. **Warning**
- Basic - Electrical socket missing cover plate. Near dish machine. **Warning**
- Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under steam table. **Warning**
- Basic - Storage shelves with rust that has pitted the surface. Shelves where sheet pans and buckets of sauce are stored. **Warning**
- Basic - Walk-in cooler door seal in disrepair. Large gap visible at side of door when closed. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleanser jugs stored on rack with boxed foods; bleach stored over boxes of food handling gloves. **Corrected On-Site** **Repeat Violation** **Warning** 10/06/14 callback: Spray cleanser stored over bagged flour in dry storage area.
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water build up in bottom of prep cooler near fryers. **Warning**
- Basic - Electrical socket missing cover plate. Near dish machine. **Warning**
- Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under steam table. **Warning**
- Basic - Storage shelves with rust that has pitted the surface. Shelves where sheet pans and buckets of sauce are stored. **Warning**
- Basic - Utensils in poor condition. Can opener rusted. **Warning**
- Basic - Walk-in cooler door seal in disrepair. Large gap visible at side of door when closed. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All cold held TCS foods temping 44-46 F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Green beans cooling in tightly covered containers temping 47 F, longer than 6 hours. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleanser jugs stored on rack with boxed foods; bleach stored over boxes of food handling gloves. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter handsink. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. All TCS foods cold held in walk in cooler temping 44-46 F; recommend servicing unit. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease build up under grills. **Warning**
- Basic - Grease and food accumulated under cooking equipment and coolers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walking cooler door frame. **Warning**
- High Priority - Vacuum breaker missing at hose spigot. By smoker. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of reach in freezer. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease build up under grills. **Warning**
- Basic - Dead roaches on premises. 1 under steam table, 4 in glue trap under kitchen handsink. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Boxed oil jugs. **Warning**
- Basic - Grease and food accumulated under cooking equipment and coolers. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink in kitchen dripping water into cabinet below. **Warning**
- Basic - Reach in freezer Gaskets with food residue build-up. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walking cooler door frame. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 in glue trap under kitchen hand sink. **Warning**
- High Priority - Toxic substance/chemicals stored by or with food. Cleansers stored by ketchup and barbecue sauce. **Warning**
- High Priority - Vacuum breaker missing at hose spigot. By smoker. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken, in disrepair and missing
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. On the cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Green beans 60F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork, 129F. Advised.
- Critical - Observed live flies in kitchen.
- Observed souffle cups with no handle used to dispense spices. Corrected On Site.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
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6/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment is license for 32 seat, but have a total of 71 (55 inside and 16 outside)
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - K Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting board stained/ grooved .
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Knife holder.
- Critical - Observed soil residue on food storage containers.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters above char broiler.
- Observed reach-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning equipment; example condiment bottles
- Observed leaking faucet at plumbing fixture.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Observed missing dumpster lid.
- Critical. Observed live flies in kitchen.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pan holding cups in waitstaff filthy.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Observed cutting board grooved/pitted and no longer cleanable. Color cutting boards.
- Critical. Observed live flies in kitchen.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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