- Basic - Wiping cloths used under utensils when they are dripping from the dish area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on crash car at 67f corrective action taken
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Oppm chlorine in 3 bin sink
- Intermediate - Handwash sink used for purposes other than handwashing. There are food utensils stored in the handsink
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - There is no signage for taking a clean plate at the buffet
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.. Customers observed taking bread with bare hands. Recommend signage for customer to use utensils
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen frig
- High Priority - Displayed food not properly protected from contamination. The bread containers do not have adequate food protection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 53f and sausage 47f Relocated to walk in
- Intermediate - Handwash sink used for purposes other than handwashing. The lids for coffee pots are in the sink. Corrected on site
- Intermediate - Manager lacking proof of food manager certification. Trevor
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink spray
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Apples stored in the handwash sink
- Basic - Food stored on floor.pan coating in a box in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.yogurt uniy
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.stirrer strawsnot covered
- High Priority - Displayed food not properly washed, Apples have stickers on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 59f, time form sent to operator
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Apples. Repet violation
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chandra
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.muffin/pASTRY DISPLAY case not effective sneeze guard
- Food-contact surface not smooth and easily cleanable.tapped shelf under microwave west side of storage
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.food worker on buffett line
- Critical - Observed food stored in a prohibited area.eggs and sausage in refrig are stored in non fod grade shoe boxes.
- Critical - Observed food stored on floor.open box of coffee packates in dry storage
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.wafle batter was in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packates 64f on line
- Observed ripped/worn ca4dboard used as shelf cover. shelf with mictowave on east side of storage
- Observed single-service articles stored without protection from contamination. spoons on buffett next to cereal.. eating end not protected
- Observed single-service articles stored without protection from contamination.coffee stirrers on line not protected from customer sneeze range
- Observed wall in disrepair-pump for sanitizer hanging off wall
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagel container when door is opened by customer has inadequate sneeze protection
- Unwrapped single-service utensils not presented so that only the handles are touched.forks on plate rack
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8/20/2012 | Routine - Food | Warning Issued |
- Observed reuse of single-service articles.boxes for apples
- Critical - Observed unlabeled spray bottle.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53a No employee food managers certification avaiable Order on site for all new equiptment
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9/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination.bread in wood baskets that are not cleanable and have no sneeze protection
- Critical - Displayed food not properly protected from contamination.improper containers for muffins
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in wall.above three bin sink
- Observed single-service articles stored without protection from contamination.spoons in uncleanable woven basket
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.400ppm quat
- Observed single-service articles improperly stored.containers not cleanable
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lida
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.crock pot
- Critical. Observed uncovered food in holding unit/dry storage area.bread
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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