- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, flats of raw shell eggs stored over open pans of produce in the reach in cooler. Corrected On Site. Observed on callback inspection a flat of raw shell eggs stored on top of ooen pans of pineapple rings and cut avacado in the sandwich make unit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, server station hand wash sink counter.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 36-08-1 Observed floor and wall junctures not coved, dish area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packets on the dining room table is at 84 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, flat of raw shell eggs stored on top of ooen containers of sliced avocado and pineapple rings in the sandwich make unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair, stand up reach in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, server station handwash sink counter. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 2 times. Must discontinue use of machine for santizing and manually sanitize until machine can repaired.
- Critical. No handwashing sign provided at a handsink used by food employees, employee restroom.
- Observed floor and wall junctures not coved, dish area and under handwash sink. Repeat Violation.
- Observed paint peeling off wall behind the stand up reach in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Submitted for AC request on cAllback from 06/14/10 inspection. Repeat Violation.
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, flats of raw shell eggs stored over open pans of produce in the reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions in the kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, server station hand wash sink counter.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, several stacks of food storage pans not properly inverted.
- Critical. Hand wash sink lacking proper hand drying provisions, server station and employee restroom hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, server station hand wash sink.
- Observed floor and wall junctures not coved, dish area.
- Floors not maintained smooth and durable, numerous areas throughout the kitchen. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease, cookline.
- Observed wall soiled with accumulated dust, kitchen area over door and pick up window.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 04/01/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/14/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice-wait station at front counter.
- Food-contact surface not smooth and easily cleanable-shelving, counter and surrounding flat surfaces in wait station/coffee making area.
- Observed nonfood-contact equipment in poor repair-walk-in cooler and several other upright coolers. Operator states he shut them off.
- Wet wiping cloth not stored in sanitizing solution between uses-one toaster counter.
- Critical. Observed soil buildup inside ice bin-several black spots on white pladtic interior.
- Observed single-service articles stored without protection from contamination - coffee filters on top of coffee maker.
- Floors not maintained smooth and durable-cookline and other areas.
- Observed moderate grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor-egg shells on floor in several areas.
- Critical. Establishment operating without a current Hotel and Restaurant license-facility paid and dept received 4-2-2010. Advised to call call center to pay late fee.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee, less than 30 days.
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, area around server station handwash sink is cracked, peeling, and in disrepair. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, server station. Corrected On Site.
- Floors not maintained smooth and durable, sections of tile in disrepair in various areas of the kitchen. Repeat Violation.
- Observed employee restroom window is broken. Repeat Violation.
- Observed wall in disrepair, paint peeling off wall at end of cook line near walk in cooler. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, k class on the floor in the employee restroom. For reporting purposes only. Repeat Violation.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, area around server station handwash sink is cracked, peeling, and in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable, area near reach in freezer's. Repeat Violation.
- Violation: 37-03-1 Observed employee restroom window is broken. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair, paint peeling off wall at end of cook line near walk in cooler. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor in the employee restroom. For reporting purposes only. Repeat Violation.
|
9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw fish stored over bisquits in the reach in freezer.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, area around server station handwash sink is cracked, peeling, and in disrepair.
- Critical. Violation: 22-22-1 Observed heavily encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on door tracks in the reach-in cooler, 2 glass door unit.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with heavy accumulation of food residue, cook line units.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, employee restroom and main restroom, both restroom's being used by employees.
- Violation: 36-11-1 Floors not maintained smooth and durable, area near reach in freezer's. Repeat Violation.
- Violation: 37-01-1 Ceiling tile's missing in kitchen.
- Violation: 37-03-1 Observed wall in disrepair, paint peeling off wall at end of cook line near walk in cooler. Repeat Violation.
- Violation: 37-03-1 Observed employee restroom window is broken. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, cook line.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor in the employee restroom. For reporting purposes only. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation, 4 employees on duty without a Certified Food Manager present.
|
7/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp in a colander at the 3 bay sink is at 77 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish and cooked chicken in the cook line reach in cooler is at 47-48 degrees F. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, toast being prepared in area directly next to kitchen hand wash sink.
- Critical. Observed raw animal food stored over ready-to-eat food, raw fish stored over bisquits in the reach in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook handled raw hamburger meat with gloves then washed gloved hands.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled quesadillia and sub roll with bare hands. This violation must be corrected by : 07/24/09.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, food employee washed hands in 3 bay sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint, cook.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, area around server station handwash sink is cracked, peeling, and in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on cutting board.
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on door tracks in the reach-in cooler, 2 glass door unit.
- Critical. Observed interior of reach-in cooler soiled with heavynaccumulation of food residue, cook line units.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, employee restroom and main restroom, both restroom's being used by employees.
- Floors not maintained smooth and durable, area near reach in freezer's. Repeat Violation.
- Observed floor area(s) covered with standing water, area in dining area hallway leaking under wall from kitchen.
- Ceiling tile's missing in kitchen.
- Observed wall in disrepair, paint peeling off wall at end of cook line near walk in cooler. Repeat Violation.
- Observed employee restroom window is broken. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, cook line.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 ppm.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor in the employee restroom. For reporting purposes only. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 4 employees on duty without a Certified Food Manager present.
|
7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lazy Daze Grill Inc, 2553 S Us 1, Fort Pierce, FL »