- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dish machine resivour
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Restrooms
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No light in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. Paid on site reference number 421708 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over pickles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Pepper
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler and freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins
- Basic - Build-up of grease on nonfood-contact surface. Exterior of storage containers
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone and markers on mayo packets **Corrected On-Site**
- Basic - Faucet/handle in poor repair at plumbing fixture. Handwash sink
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At smoker
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese and baked beans between 108-123°F, operator reheated items to 165°F for hot holding at 135°F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee at smoker unable to answer proper cooking temperature for pork **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operation uses chlorine and has quaternary ammonium test strips
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and rice in the reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
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10/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer was and rinse without sanitizing clean dishes. **Corrected On-Site**
- Basic - Food stored on floor. Bulk bag of parboiled rice in dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoker
- High Priority - Live flies in kitchen. Operator is working with pest control company to institute preventive maintenance plan.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has quat test kit. Uses chlorine for sanitation.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen hand wash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / to update the addition of the smoker, operator must submit the update to plan review for approval. MUST BE COMPLIED by July 11, 2013. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front kitchen hws.
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food being cooked in an unapproved area on smoker
- Basic - water in handwash sink/ handwash sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken and green beans recommended rapid reheat to 165 degrees f/ re- temp the beans they were 178 degrees And chicken is at 155 degrees f chicken still has 10 degrees f to go
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by hand wash sink
- Intermediate - No plan review submitted and approved - smokers added. On property Must submit plans, plan review application for plan revie DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / to update the addition of the smoker- operator stated he talked with a plan reviewer and cooking on the smoker in the designated area was ok - operator must submit the update to plan review for approval
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brown sugar
- Intermediate - Manager lacking proof of food manager certification. Please have 90 days from date of opening
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from date of hire
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tillman's Famous Bar-B-Q, 2331 S Us Hwy 1, Fort Pierce, FL »