Lazy Loggerhead Cafe', 601 S A1a, Jupiter, FL - Restaurant inspection findings and violations

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Business Info

Name: LAZY LOGGERHEAD CAFE'
Type: Permanent Food Service
Address: 601 S A1a, Jupiter, FL 33477
License #: 6011675
Total inspections: 6
Last inspection: 01/21/2011

Restaurant representatives - add corrected or new information about Lazy Loggerhead Cafe', 601 S A1a, Jupiter, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal food stored over ready-to-eat food. 1/flat of raw eggs over sauces, on top of line cooler. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed employee with no hair restraint. kitchen employees.
  • Observed utensils stored in crevices between equipment. knifes.
  • Critical. Observed container of medicine improperly stored. medicine stored on shelf above clean dishes. Corrected On Site.
01/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in line cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed unlabeled spray bottle.
08/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. long preping unit temps are marginal . service call advised .
  • Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 43 Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 gal of clam chowder in plastic container, in ricooler at 49.overnight. use shallow metal container.to quick chill in ice bath.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarettes stored on shelf above clean dishes. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. front ric.
  • Observed residue build-up on nonfood-contact surface. underside of shelf on rear prep table.
  • Ceiling not smooth and easily cleanable. loose insulation on a/c vent. near grill.
  • Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of food trained employees. provide certificates..
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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