High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.License must be obtained within 60 days. Priority: High Priority
Basic - Observed: Food stored in a location that is exposed to splash/dust, cans of yahoo drinks by tire. **Corrected On-Site** Priority: Basic
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Basic - Observed: Single-service articles stored next to handwash/food preparation sink exposed to splash, plastic forks. Priority: Basic
High Priority - Observed: Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site** Priority: High Priority
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