- No Violations Were Observed
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front single light bulb **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White Reach in cooler . **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Above 3 Compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fuel can in truck next to produce/onions **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. STAND UP REACH IN COOLER
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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