- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
|
12/12/2013 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN @ 120?.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. FRONT COUNTER DISPLAY CASE.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/29/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. FRIED CHICKEN @ 107 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. #1. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. #2. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER "HOT BOX."
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed in an improper manner. IN SINK WITH NO RUNNING WATER. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. JERK CHICKEN @ 103 degrees.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN
- No plan review submitted and renovations in progress. FOR COOKING OUTSIDE.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with ineffective hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. FOOD BEING COOKED OUTSIDE LICENSED PREMISES Corrected On Site.
|
3/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about M & W Caribbean, 193 N Sr 7, Margate, FL »