- Basic - Dusty ceiling tiles and/or air conditioning vent covers.( kitchen)
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( freezer)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in chest freezer.(fish , beef)
- High Priority - Spray hose at dish sink lower than flood rim of sink.(3 comp sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around kitchen
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line food-contact shelves. Inside walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Ceiling soiled with accumulated dust.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw chicken
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelves
- Basic - Stored food not covered in chest freezer. Fish
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan washed, rinsed but not sanitized
- High Priority - Medicine stored in refrigerator/cooler with food. Vitamins at prep table
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser bottles next to case of tomatoes **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 CS
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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2/15/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PLANTAINS NEXT TO HANDSINK
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. by back of walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING UNDERNEATH PREP TABLE.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler
- Observed ceiling soiled with accumulated food debris. AT KITCHEN
- Critical - Observed dented/rusted cans. operator discarded voluntarily.-apple sauce.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. chicken, sauce at walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish next to steamed noodles
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish next to raw beef
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS
- Critical - Observed soil residue in storage containers.
- Observed storage of maintenance tools in areas that may result in cross-contamination. at reach in cooler used as a dry storage.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. salt bag
- Critical - Observed toxic item stored by food.some bottle for floor cleaner next to salt Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC EXTINGUISHER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef at walk in cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BROKEN REACHIN USED AS DRY STORAGE
- Critical - Observed dented/rusted cans.
- Critical - Observed uncovered food in holding storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. DBPR FORM HR 5021-103 given/explained to operator This violation must be corrected by : 11-21-2010.
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-25-1 Observed food with mold-like growth.tomatoes Corrected On Site.
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. DBPR FORM HR 5021-103 given/explained to operator This violation must be corrected by : 11-21-2010.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11-21-2010 .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-21-2010 .
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12/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth.tomatoes Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. DBPR FORM HR 5021-103 given/explained to operator This violation must be corrected by : 11-21-2010.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-21-2010 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-21-2010 .
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chest freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chest freezer
- Critical. Observed raw animal food stored over ready-to-eat food. chest freezer
- Critical. Observed uncovered food in holding unit/dry storage area.raw goat in chest freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.rest room
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions Corrected On Site.lights out in walkin.During beginning of inspection observed operator storing produce in walkin with door completely open, during inspection placed thermometer in walkin and kept door closed for 30 minutes. AT end of inspection, thermometer in walkin read 44 degrees. OPERATOR INSTRUCTED TO INSTALL NEW LIGHT BULB IN WALKIN TO PREVENT HAVING TO KEEP THE DOOR WIDE OPEN FOR EXTENDED PERIODS OF TIME TO BE ABLE TO SEE INSIDE WALKIN
- Critical. No conspicuously located thermometer in holding unit.walkin Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.rqw chicken Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Outdoor refuse area not curbed and graded to drain.water pooled around dumpster
- Dumpster not on proper pad.
- Light not functioning.walkin
- Critical. Observed flammable material stored around gas water heater. For reporting purposes only. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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