- No Violations Were Observed
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.(cambro)
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Coffee pot)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(front hand wash sink nearest coffee machines) **Admin Complaint**
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5/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at mens restroom hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine corrected to 100 ppm chlorine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink at front counter. Per Mgr. plumber has been scheduled.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter. **Corrected On-Site**
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Multiple Wet wiping cloths not stored in sanitizing solution between uses at drive thru. Cloths are stored on counter and on service trays.
- Basic - No handwashing sign provided at front line hand sink and restrooms used by food employees.
- Basic - Old labels stuck to food containers after cleaning as observed on Lexane pans stacked on rack near dish sink. **Corrected On-Site**
- Basic - Single-service cups at drive thru not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak and egg burrito mix with use-thru date-time marked 10:22am, 1/19/2013. Product is out of temperature during burrito prep task. Corrected on-site by putting correct time-date stamp on containers and educating staff of stamp-error.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored in box of raw burger patties in defrost cooler at cook line. Raw chicken packaging is lying up against burger patties. **Corrected On-Site**
- High Priority - Single-use gloves not discarded as needed after changing tasks or when damaged or soiled. Glove left on food prep surface and transferred around surface by other employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth In front line hand sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Observed ice in hand wash sink used as a dump sink at front line/cafe area.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [at kitchen hand sink] Corrected On Site.
- Observed floor areas under dry storage shelving covered with standing water in large puddle. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [To go order bags stored without plastic wrap ot other barrier on lowest dry storage shelf above area where puddles form. concern for bags to get contaminated.] Corrected On Site by relocating some bags to front line and adding barriers to extra stock.
- Plumbing system in disrepair. [Water pools on storage room floor from wall leak between dry storage room and dish wash room.]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm front line. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACON, COOKED, STORED ON TRAY IN KITCHEN, NOT COVERED OR STORED PROTECTED. COS
- Critical - EGG OMELOT READY TO EAT, STORED BELOW RAW SHELL EGGS IN COOKLINE COOLER. COS
- Critical - SHELL EGG BOXES STORED OVER READY TO EAT YOGURT, CREAM, SMOOTHIE BASE IN WALK IN COOLER. COS
- SINGLE SERVE CONTAINERS (MEAT/SANDWICH) NOT STORED IN VENTED OR PROTECTED (SERVERAL LOCATIONS) COS
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed approximately 25 garbage bags full of garbage in back storage area where single service items and food products are stored. Observed what appears to be liquid spilage from trash bags on floor surrounding trash bags
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-both creamer dispenser and orange juice dispenser behind front counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed lids for to go cups dispenser lacking cover. Corrected On Site.
- Critical - Observed toxic item stored by food. Observed one sanitizer spray Bottle hung on rack above and next to utensils and individual packaged condiments at drive thru window . Observed another sanitizer spray bottle hung on rack next to/above individual condiments and utensils Corrected On Site.
- Observed wall panels removed exposing standing water, pipes, and what appears to be mold like substance on inside wall, at back storage area storing condiments.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked floor tile next to back exit door that is holding dirty standing water in cracks.
- Observed open dumpster lid.
- Critical - Observed toxic item hung above kids meal containers Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at coffee station
- Critical - No conspicuously located thermometer in holding unit holding shell eggs along cookline and also reach in cooler holding parfaits.
- Observed accumulation of trashbags at exit door.
- Observed build-up of slimy debris substance on underside of soda machine at drive thru
- Critical - Observed live flies in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed lids for dispensers containing to go cups lacking cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed spoons , spatulas, and other utensils stored in large container not stored handle side up .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser for to go cups lacking lid. Corrected On Site.
- Observed single-service items stored on floor. Observed box of happy meal cartons stored on floor. Corrected On Site.
- Ceiling tile missing above single service storage area Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee wash spoons in handsink with properly sanitizing and air drying spoons and then immediately placed back in spoon holder for use to prepare cofee drinks. Corrected On Site.
- Critical. Observed build up of black and green slimey substance on and surrounding ice shoots at customer self serve drink station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking covers exposing inside of drink to possibility of contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinse spoons out in handsink next to coffee station.
- Critical. No handwashing sign provided at a handsink used by food employees-mens room Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed box of coffee type mixture stored on floor in walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go cups stored in dispenser without lid on dispenser to protect from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions at coffee prep station. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item(degreaser) stored by food-observed toxic spray cleaner stored on table next and above sugar packages. Corrected On Site.
- Critical. Observed toxic item stored by food. Observed toxic spray cleaner above reach in freezer. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser holding cups but dispenser did not have lid to protect cups from contamination. Corrected On Site.
- Critical. Observed toxic item stored by single service items. Observed toxic cleaner hanging on wire rack holding wrapped to go cups.Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact cream dispenser encrusted with grease and/or soil deposits.
- Observed single-service articles stored without protection from contamination. Observed to go cups in dispenser without protection lid.
- Drain cover(s) missing at mop sink.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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