- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 128°F. Disposed of by manager.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on walk in freezer fan vents.
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 4-18-11 at ice machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Complaint Full | Call Back - Complied |
- Observed build-up of grease/food residue backside of specialty board table where chicken and fish hot hold.
- Critical - Observed buildup of pink and black slime on soda dispensing nozzles at customer self-serve area.
- Critical - Observed buildup of pink slime on metal plate in ice dispensing chute in lobby.
- Observed grease, food particles/residue and trash accumulated under cooking equipment, equipment and prep tables in various locations.
- Critical - Observed roach activity as evidenced by 2 live roaches found at water heater in back room adjacent tosoda box rack. 1 live roach along wall near roof access ladder in salad by smoothie frapp station in kitchen.
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5/21/2012 | Complaint Full | Warning Issued |
- Ceiling tile not seated properly over soda box rack. Insulation exposed over rack. Corrected On Site.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint and preparing food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic food containers stacked on top of each other and still wet in walk in cooler.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. Observed sanitizer bucket stored next to bbq sauce packets. Corrected On Site.
- Critical. Employee training incomplete. Manager unable to locate certificates containing employee name, date of birth , expiration date, date of training, and trainer name. Observed used employee food safety training books.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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4/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged next to back exit. Repair on order. For reporting purposes only. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Establishment has expired employee training certificates therefore is not following AOP guidelines. Establishment must provide proof that employees have properly been trained in order to use bare hand contact with ready to eat foods. No bare hand contact with ready to eat foods.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels-mens restroom.
- Observed open dumpster lid.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. Observed expired corporate food training certificates. Employees are currently using bare hand contact.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates.
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11/16/2009 | Routine - Food | Warning Issued |
- Drain cover(s) missing at mop sink.
- Observed personal care item stored with single vservice items.
- No Heimlich maneuver sign posted.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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