- Basic - Bathroom doors not self-closing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean pots and pans not stored in a protected manner. Hanging on rack next to mop sink exposed to possible contamination.
- Basic - Fan cover and ceiling in walk-in cooler as well as ceiling/AC vents in kitchen have accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit above front make table.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic in oil/butter 78°F. Corrected by disposal. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both men's and women's restrooms.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout lids and pans.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50m quaternary ammonium in 3 compartment where dishes are sanitizing.
- High Priority - Live, small flying insects in food preparation and dish room areas.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 87?F hot, 72F cold in restrooms
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Thermometer reads 32degF while ambient air is 42degF.] Repeat Violation. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees on duty do not have any proof of food handler training.
- Critical - Observed bread crumb container encrusted with caked-on bread crumbs from use inside container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sauce at 58degF.] Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Upright cooler ambient air 43degF, thermometer reads 33degF.]
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Both men and women's restrooms]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Dish room handsink] Corrected On Site.
- Observed build-up of dried sauce on lid of dough ingredients near mixer. Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. [Back side of blade and guard area]
- Critical - Observed handwash sink used for purposes other than handwashing. [Pizza pans stacked in dish room hand sink.] Corrected On Site.
- Observed lid on spice container at cookline make table broken, in poor repair.
- Critical - Working containers of food removed from original container not identified by common name. [White containers with white granual/powder contents near mixer.] Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet missing at plumbing fixture-two compartment sink
- Critical - Observed breaded chicken held over 24 hours without a date mark
- Critical - Observed potentially hazardous food thawed at room temperature-meatballs Corrected On Site.
- Observed scoops for seasoning lacking handle,
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed walls in back prep area soiled with accumulated food debris.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item stored in food preparation area.Observed toxic spray cleaner hung over pizza boxes. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment-deep fryer.
- Critical - Observed interior of microwave soiled.
- Observed scoop for seasoning lacking handle.
- Observed single-service items stored on floor. Observed box of to go cups stored on floor
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated under cooking equiptment.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat pizza with barehands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equiptment.
- Observed wall soiled with accumulated black debris along upper base of three compartment sink.
- Observed wall soiled with accumulated sauce in back prep area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. Establishment lacking certified food manager certificate.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above or below 41 degrees fahrenheit. Observed potentially hazardous pizzas and stuffed roles held at 88 and 80 degrees fahrenheit in display case. Establishment does not have time as a public health control document. According to operator foods have been out of temperature for one hour. Provided document to person in charge. Employee filled out document at time of inspection. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on reach in cooler shelf.
- Critical. Observed buildup of black mold like substance in the interior of ice shoot.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed forks not stored handle side up at customer self serve drink station.
- Observed wall soiled with accumulated food debris in back prep area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D Americo's Pizzeria, 812 62 St Circle E, Bradenton, FL »