Kfc/Long John Silver's, 6440 E Sr 64, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: KFC/LONG JOHN SILVER'S
Type: Permanent Food Service
Address: 6440 E Sr 64, Bradenton, FL 34208
License #: 5105080
Total inspections: 18
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive grease build up on exterior of sheet trays.
  • Basic - Drain cover(s) missing at WIC.
  • Basic - Floor area(s) covered with standing water. WIC/rear fryer area.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated 11/16/12, per manager new filter onsite, awaiting soda distributor for installation.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing in floor drain next to ice bin.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside both walk in coolers and above chicken prep area.
  • Basic - Observed wall in poor repair along baseboard.
  • High Priority - Observed hose connected to wall next to three compartment sink and water from hose connection is dripping onto floor.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in left side walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) in kitchen covered with standing water.
  • Basic - Floor tiles cracked, broken or in disrepair near fryers.
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in RIC by fryer 50°F. Stopped sale.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine above self serve soda.
  • Intermediate - Accumulation of food debris/grease on food-contact surface, sandwich press.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. RIC by fryer reading 38°F, actual ambient air temp. 50°F.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine at drive up window.
  • Intermediate - Interiors of both reach-in freezers on either side of fryers, soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 50°F.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with large pool of standing water outside walk in units. Water pools here from floor not being level and allowing flow to collect here. No drainage problems observed near area. **Corrected On-Site**
  • Basic - In-use utensil stored in sanitary bin at room temperature covered with food, not washed and sanitized in 4 hour intervals. **Corrected On-Site**
  • Basic - bag of onions stored on floor of walk in unit. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris and green residue on/around mixer head. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime at lobby soda unit.
  • Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink by walk in units and fryer station. And at hand sink by office. **Corrected On-Site**
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Broken and missing tiles in several locations, specificalky dish wash room, at mop sink, and in fryer area where water is pooling. Some pudle areas approximately 18 inches square.
  • Main kitchen hand wash sink by office in disrepair. A plumber has been called in.
  • Observed broken faucet pipe in handsink at chicken station at back of kitchen. When water is turned on, faucet dislodges from sink and water dhoots straight upward.
  • Critical - Observed expired Food Manager Certification. Darian Sapp, April 12,2006. New training card at former store location.
  • Observed floor area around front line/drive thru hand sink covered with standing water and standing water in a large puddle near service door in back of store.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. [Tiles missing in large suqare foot sections at chicken fryers and near mop sink. Water pools in these areas and spreads to other nearby areas.] Repeat Violation.
  • Observed build-up of green debris, dust or dirt on drive-thru and lobby soda machine nozzle platforms.
  • Observed floor areas covered with standing water near mop sink and pooling in nearby walkin raw chicken cooler, near outside of walk in freezer and by indoor baler. Repeat Violation. Employees walk thru puddled areas. Potential to track bacteria throughout establishment.
  • Observed leaking water filter at ceiling across from walk in. Plumber is called in.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried-plastic food containers Corrected On Site.
  • Observed floor area(s) covered with standing water(chicken walk in cooler floor )
  • Observed several areas throughout kitchen with broken/missing or chipped tile.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water in front of and inside walk in cooler holding chicken.
  • Observed floors not smooth and easily cleanable in front of deep fryer, henny penny machine (next to walk in cooler ) and in front of mop sink.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried(metal food storage pans)
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed chipped tile in front of mop sink. Also observed missing / chipped tile in front of deep fryer.
  • Observed chipped/missing tile under "henny penny".
  • Observed floor area(s) covered with standing water throughout kitchen and in chicken walk in cooler
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and easily cleanable. Observed area in front of deep fryer where tiles have been removed. Also tile remived from area under "henny penny" cooking equiptment
  • Floors not smooth and easily cleanable. Observed tile broken in front of mop sink.
  • Observed floor area under shelves holding canned goods covered with standing water and under shelves holding chemicals.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed interior of ice shoot at customer self serve drink station with mold like substance.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected on site to 400ppm
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Violation: 36-11-1 Floors not maintained smooth and easily cleanable. Observed Tile floor chipped under back cooking equiptment and in front of mop sink.
10/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed parfaits, peanut butter pies, string cheese sticks, and butter packets held at ambient temperature of 49 degrees fahrenheit. Issued stop sale.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler along cookline holding ambient air temperature of 49 degrees fahrenheit.
  • Observed old labels stuck to food containers after cleaning.
  • Floors not maintained smooth and easily cleanable. Observed Tile floor chipped under back cooking equiptment and in front of mop sink.
  • Critical. Observed toxic item stored by food. Observed toxic cleaners hung over packets of sauce Corrected On Site.
10/26/2010Routine - FoodWarning Issued
  • Observed gaskets with slimy/mold-like build-up-reach in cooler holding string cheese
  • Observed gaskets with slimy/mold-like build-up-holding biscuits
  • Observed gaskets with slimy/mold-like build-up-reach in cooler holding jalepenos
  • Floors not maintained smooth and easily cleanable . Observed tile broken off from floor in front of mop sink and under "henny penny" cooking equiptment.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions next to chicken prep area. Corrected On Site.
  • Floors not smooth and easily cleanable. Observed tile chipped/missing under "henny penny" fryer.
  • Floors not smooth and easily cleanable. Tile floor surrounding mop sink chipped.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.-womens restroom
  • Floors not constructed easily cleanable. Observed chipped tile at mop sink.
  • Floors not constructed easily cleanable. Observed chipped tile under cooking equiptment in front of walk in cooler.
11/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed container of filter powder not labled .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-contact equipment in poor repair Observed door of chicken walk in cooler broken
  • Critical. No handwashing sign provided at a handsink used by food employees in womens restroom.
  • Floors not maintained smooth and durable. Observed broken tile at mop sink and under fryer
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action

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