- Basic - Equipment and utensils not properly air-dried - wet nesting.(cambro 1/3rd pans)
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Dishes washed without sink being set up . No sanitizer used)
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Over in storage where ice machine is located)
- Basic - Food storage container/container lid cracked or broken.(cambro container and lids)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(meatballs in steam well Meatballs 118°F, )reheated to 165°F ) **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.(storage room hand wash sink )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bags of pickles)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(storage room hand wash sink )
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop resting on top of machine.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 82°F Foods removed. Repairman on his way.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation and no beard guard. Beard needs trimming or to be covered with beard guard.
- Basic - Leaking pipe at plumbing fixture at kitchen hand wash sink. Water leaks from drain pipe to floor during use.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [Sandwich knife in front line handwash sink.]
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed handwash sink used for purposes other than handwashing. [Sandwich knife in front line handwash sink.]
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10/4/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. [Tile missing in approximate 4ft x 18 inch area of dry storage room. Concrete does not appesr to be sealed.]
- Critical - Hand wash sink lacking proper hand drying provisions. [near ice machine by dry storage room] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [near ice machine by dry storage room] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [near ice machine by dry storage room] Corrected On Site.
- Observed floor and wall junctures not coved where tile is misding in dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. [Front line hand sink used to store sanitizer container and soiled knife.] Corrected On Site. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Paper and plastic cups for customer oders stored on either side of front line handsink within splash zone. Easily contaminated during hand washing. No splash guards at sink.] Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Plumbing system in disrepair. [Hand wash sink in ice machine area is labeled out-of-order.]
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete/expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several employees with expired Safe Staff training (expired in 2011).
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(black food containers)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and easily cleanable. Tiles missing in back dry storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at outdoor mop sink.
- Floors not smooth and easily cleanable. Observed tiles missing in back storage area.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Drain cover(s) missing in outdoor mop sink.
- Floors not maintained smooth and easily cleanable in small corner area in back storage area
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed black mold like substances inside ice dispenservshoot at soda station.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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