Ihop Restaurant #36-219, 6320 Sr 64 East, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: IHOP RESTAURANT #36-219
Type: Permanent Food Service
Address: 6320 Sr 64 East, Bradenton, FL 34208
License #: 5105546
Total inspections: 4
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils in bin being wrapped at front counter hostess stand, exposed to contamination by public.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. RIC at cook line cover broken hinge.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee aprons stored with or above food, clean equipment and utensils, or single-service items. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in 2 holding units at cook line. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface, waffle iron.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Employee aprons stored hanging on rack of clean plates and pans. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. Door seal in disrepair and scheduled for maintenance.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upper cook line make table cheese and it tomatoes 47?F and 50?F. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle phone with gloved hands at cookline then handle customer plate with same gloves on afterwards **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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