- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm quat **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cheese 54° F, cooked corn and black beans 53° F, in RIC next to ice machine with ambient temp of 54° F corrective action taken all TCS food moved to working cooler **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees wearing gloves put on another blue pair of gloves handle raw hamburger and change top layer of gloves no handwash before working with clean equipment **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed food service trey stored in handwash by three comp sink **Warning**
- Intermediate - No soap provided at handwash sink. No soap at handwash across from three comp sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cheese 54° F, cooked corn and black beans 53° F, in RIC next to ice machine with ambient temp of 54° F corrective action taken all TCS food moved to working cooler **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed three flies in kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth buckets and cart stored in front of handwash. **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed trash and food debris behind equipment RIC/Coffee station by window
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee soaking treys in three comp sink with no sanitizer **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm quat in three comp sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed trey stored on hand wash by three comp sink
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster. Observed multiple bags of garbage on ground in front of dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese at room temp no time mark **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed container and uninstall stored in hand wash by three comp sink
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food bin stored in hand wash across from three comp sink. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in 3 compartment sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm in sanitizer bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by registers. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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