- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKENS BEHIND POTATOES
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER POTATOES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed dispensing equipment that allows contamination.
- Critical. Observed soiled reach-in cooler gaskets.
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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