Merrill's Market, 115 W 3 Ave Ste 2, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: MERRILL'S MARKET
Type: Permanent Food Service
Address: 115 W 3 Ave Ste 2, Mount Dora, FL 32757
License #: 4508573
Total inspections: 6
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom. In bathroom by water fountain.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter held at 72 on cook line less than 2 hours. Corrective action: operator placed product in walk-in cooler for temperature recovery.
  • High Priority - Vacuum breaker missing at hose bibb. Outside back door.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In upright cooler at cook line.
  • Intermediate - Cutting board(s) stained/soiled. Multiple in kitchen.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
 07/14/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. Tortilla chips and fryer oil **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Walk-in cooler and reach-in sandwich cooler. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw fish over frozen fries **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over fish **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
 5/12/2014Routine - FoodWarning Issued
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Food stored in holding unit not covered. Chicken wings.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No copy of latest inspection report available.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - License expired within 30 days after expiration date.
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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