- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooker at cookline has an ambient temperature of 44 degree, Corrected On Site. Operator adjusted the thermostrate
- Critical - License expired within 30 days after expiration date. Expired on 4/01/11
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall at dish area/prep area made out of cardboards Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical - Observed food stored on floor. Cases of oil
- Critical - Observed food-contact surfaces encrusted with soil deposits. Potatoes chopper
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli ham temp at 49 degree , cheese temp at 48 degree, raw chickens temp at 49 degree, less than 4 hours, Advised Corrected On Site. Freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk Repeat Violation.
- Observed single-service items stored on floor. Case of forks
- Observed soda gun holster with accumulated slime/debris.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Home depot paint buckets use for ice
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of garbage cans All
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 67 degree Advised
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over pork in reach in cooler at cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade containers used for food storage. Home depot paint buckets use for ice
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 300ppm
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. On surface of garbage cans All
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed clean utensils/equipment stored under unwashed potatoes.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms
- Mats and duckboards not removable or easily cleanable. Cardboards use to cover wall
- Observed wall soiled with accumulated grease, debris by cookline
- Critical. Observed incorrect information on Hotel and Restaurant license. License show 10 seats but establishment has 60 seats instead.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted for removing a old dishwasher and install a new dishmachine at different location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham and hotdogs temperature recommend to keep plastic lids on food items.
- Critical. No conspicuously located thermometer in holding unit. Observed reach in cooler used for salads and bread.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken wings stored beside raw hamburger.
- Wall not smooth and easily cleanable. Observed press wood attached to wall in back kitchen area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Opening directly above toaster oven has
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must have food handling training provide proof by next routine inspection, one new employee in kitchen and three servers working.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chix salad
- Observed single-service articles stored without protection from contamination coffee filters.
- Wall not smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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