- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in holding unit not covered. Cut lettuce and sliced tomatoes.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris by mixer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in reach in cooler.
- Critical - Observed unlabeled spray bottle with blue substance behind bar.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed rust on reach in cooler shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit.
- Observed water draining inside reach in cooler.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed rust on reach in cooler shelves.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cheeses, meats in all coolers.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw beef over cooked pasta in reach in cooler
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. No handsink in bar/either warewash area.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Used to wash tongs; used to rinse cloth.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 1 on shelf above warewash machine; 1 on expo line with clean plates.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 2 on wall above handsink on cookline
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 on spice containers next to cutting board on cookline.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 under prep table in dish area.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 2 under handsink on prep table across from 6 burner.
- Critical - Violation: 35B-15-1 Observed hole in screen in window on cookline/window open.
- Violation: 37-13-1 Observed hole in ceiling. No cover for fans in ceiling; cookline and warewash area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. warewash area
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm.
- Critical - Violation: 53B-08-1 No proof of required employee training for establishment.
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6/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double glass cooler on cookline holding PHF at 52F-53F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glenco holding feta at 47F, sour cream at 52F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler holding cheese at 61F, sausage at 63F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Hand sink missing in food preparation room or area. No handsink in bar/either warewash area.
- Lights missing the proper shield, sleeve coatings or covers. warewash area
- Critical - No proof of required employee training for establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread, french fries, onions.
- Critical - Observed dead roaches on premises. 1 on shelf above warewash machine; 1 on expo line with clean plates.
- Critical - Observed dead roaches on premises. 2 on wall above handsink on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Used to wash tongs; used to rinse cloth.
- Observed hole in ceiling. No cover for fans in ceiling; cookline and warewash area.
- Critical - Observed hole in screen in window on cookline/window open.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Glenco cooler holding feta at 47F, sour cream at 52F. Stop sale for sour cream
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 61F, sausage at 63F in pizza make cooler on cookline for 1 hour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 52F, feta at 53F, potatoes at 52F in double glass cooler on cookline.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked pasta in reach in cooler
- Critical - Observed roach activity as evidenced by live roaches found. 1 on spice containers next to cutting board on cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 1 under prep table in dish area.
- Critical - Observed roach activity as evidenced by live roaches found. 2 under handsink on prep table across from 6 burner.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cheeses, meats in all coolers.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. in ice water, reads 110F. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. 12/17/10 Establishment could not show any proof of a Certified food manager for the establishment.
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12/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitsausage 49 degrees ,pepperoni 48 degrees Corrected On Site.transferred to adjacent coolers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table cooler not maintaining temperature.all phf removed from this cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. pan of raw chicken stored over french fries in Victory cooler.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.in bottom of pPuffer Hubbard .
- Observed build-up of grease on filters in hood over stove nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in bottom of plastic salt bin.
- Critical. Manager lacking proof of Food Manager Certification.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meat sauce. Corrected On Site.reheated to 165.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Clean, pots and pans not stored inverted or in a protected manner.
- Critical. Unlabeled toxic container boric acid.does not bear the manufacturer's label.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in server holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.shell ehgs stored over individual salads in 4 door reach in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on meat slicer.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.in Glenco salad cooler.
- Critical. Observed accumulation of debris in warewashing sink near dish machine.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.on Glenco freezer.
- Critical. Hand wash sink lacking proper hand drying provisions at cookline area . Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shrimpnstored next to bread and ice cream in the chest freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken stored over pasta in Glenco reach in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife stored between pizza table and make table cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler glenco gaskets.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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