- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Sliced tomatoes and cucumbers in the walk in cooler.
- Basic - Food stored on floor. Walk in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth/towel used under cutting board.
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Alfredo sauce.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in walk in cooler. Diced cucumbers, sausage, shimp.
|
7/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and NY Strip were 48 degrees Fahrenheit.
- Critical - Observed raw eggs over vegetables.
- Observed residue build-up inside storage cabinetn back.
- Critical - Observed uncovered food in walk in cooler. Sliced cumbers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed residue build-up on hood filters.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage was 45 degrees Fahrenheit.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food,sauces in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observer cutting lemons.Corrected On Site.with glives
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drink on kitchen lover shelf of prep table.
- Wiping cloth chlorine sanitizing solution not at proper found at 300ppm strength. Corrected On Site.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bulk confectioner sugar.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored obver sausage in Raetine freezer near mixer
- Observed nonfood-contact equipment in poor repair.observed loose interior in make table salad cooler.
- Wiping cloth chlorine sanitizing solution not at proper strength.00ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat sauce.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs stored over raw vegetables in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw veal stored over raw vegetable in true cookline cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered pasta walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler.
|
11/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container sugar not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.bag of ice stored against raw beef in walk in freezer.
- Critical. Observed raw animal food rae eggs stored over cheese ready-to-eat food.in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees slicing bread and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.with gloves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Clean utensils server area not stored inverted or in a protected manner. Corrected On Site.
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Porto Fino Rest, 3124 S Atlantic Ave, Daytona Bch Shores, FL »