- Basic - Mop/service sink in disrepair.plumbing has been removed from mop sink
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Buckets of food on floor in walkin freezer and on cookline
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Mop/service sink in disrepair.plumbing has been removed from mop sink
- Basic - No hot running water at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage on cookline at 61, chicken at 47. In cookline reachin, shrimp 56, beef 48
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in cookline reachin **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken broth
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Sauce buckets **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 67 in kitchen. Returned to walkin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47° in cookline reachin. Iced down
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs, cookline reachin. Raw chicken, walkin cooler. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sugar scoop
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Shrimp at 99° on shelf. Shrimp placed in walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 12/12
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Sauce buckets **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 51° but it had an ice bag on it.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, cook line reach in **Corrected On-Site** **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sally has an expired card. Some employees have not been trained. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting green peppers for later use **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Cloths under cutting boards
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee turned on faucets at mop sink, then came inside and resumed cooking.
- Critical - Observed food stored on floor. Sauce buckets, oil jugs **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Food containers in reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 64? on crash cart. Corrective action-returned to reachin.Shrimp 48-50?, beef 46?, top of reachin. Corrective action-iced down
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables in reachin **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, eggrolls **Repeat Violation**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 7-11
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12/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored ladels not inverted.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Sally expired.
- Critical - Observed food being cooled by nonapproved method pan of rice on cook line wrapped tight with saran wrap. Repeat Violation.
- Critical - Observed food stored on floor soy sauce.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle bleach under sink.
- Critical - Outer openings not protected with self-closing doors back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice,egg rolls.
- Critical - Vacuum breaker mising at hose bibb mopsink.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit 1 in walkin reading 38 the other 20. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching onions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed employee with no hair restraint on kitchen people. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method tightly sealed. Corrected On Site.
- Critical - Observed food stored on floor oil jugs. Repeat Violation.
- Critical - Observed food stored on floor soy sauce walkin. Repeat Violation.
- Observed grease accumulated on kitchen floor in hard to reach areas throughout kitchen.
- Critical - Observed roach activity as evidenced by 1 live roach found on cook line by wok. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found 3 old dry on cart in main kitchen,1 old dry on food shelf By pastas. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing tasks.
- Observed employee with no hair restraint prep cook. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method egg rolls tightly sealed
- Critical - Observed food stored on floor oil jugs and soy sauce.
- Critical - Observed soil residue in storage containers sugar container inside.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken at 120 at buffet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked shrimp,chicken.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
- Observed employee with no hair restraint one cook.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed food stored on floor soy sauce in walkin.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef 48,shrimp 48 in top of reachin. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found 15 dry fresh on top of dishmachine in main kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name msg.
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chicken dated 7-1 Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch & water 88, oyster sauce 96-100 on speed cart. beef 48-51, shrimp 48, top of reachin.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cabbage, walkin Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chopping cabbage Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filter dated 5-08 Repeat Violation.
- Critical. Hot water not provided/shut off at mop sink.
- Observed leaking pipe at plumbing fixture. mop sink
- Critical. Observed one dead roach on premises. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. boyfriend of waitress came into kitchen, made himself a drink.
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7/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar and flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken,shrimp and egg rolls 45-46 in two door glass cooler. Corn starch and water at 70 on cart.Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass two door holding at 45-46 on egg rolls,chicken,shrimp.Do not use till it can maintain 41 or below.
- Critical. No conspicuously located thermometer in holding unit glass two door.
- Critical. Observed food stored on floor carrots. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar. Corrected On Site.
- Observed employee with no hair restraint cooks. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 5/08.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons in back.
- Critical. Observed dead roaches on premises 2 under dishmachine.Pest control was here on 4/11/10.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of backdoor.
- Observed floor area of walkin freezer covered with ice.
- Critical. Insecticide/rodenticide use not in compliance with regulations using hosehold ant spray. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container rice.
- Observed employee with no hair restraint one cook in back.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 5/08 at ice machine ].
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets small make table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue of single door refrigerator.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored serving spoons not inverted.
- Observed attached equipment soiled with accumulated grease hood filters.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at buckets.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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