Subway Sandwiches & Salad, 2202 N Young Blvd #405, Chiefland, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES & SALAD
Type: Permanent Food Service
Address: 2202 N Young Blvd #405, Chiefland, FL 32626-1956
License #: 4800418
Total inspections: 13
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing food in the rear hand wash sink **Corrected On-Site**
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee Monster Energy Drink stored on top of bread container in walk in cooler. **Corrected On-Site**
  • Basic - Stored bread sticks not covered in walk-in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle in office containing window cleaner not labeled.
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit chest freezer therometer reading 50.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed equipment in poor repair pan cracked.
  • Critical - Observed soil buildup inside ice shoot. Repeat Violation.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation gap at bottom of back door.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice shoot.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certicate for each employee.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed interior of microwave soiled.
  • Observed sponge used as a wiping cloth on a food-contact surface.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit white freezer. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 46,hashbrowns 45. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top side of makeline 46,on chicken,salami. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top part of table out front holding at 46.
  • Critical. Observed buildup of slime in the interior of ice machine.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. front counter reachin
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Plumbing system in disrepair. faucet at triple sink leaking and rag tied around it
  • Observed food debris accumulated on kitchen floor. walkin cooler
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. one employee punched out and left
  • Critical. Food Service Manager not certified after 30 days of employment. gillian
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for Josh who has been here over 60 days
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. amanda
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodCall Back - Complied
No report available. 8/18/2008Routine - FoodAdministrative complaint recommended

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