- Basic - Ice scoop handle in contact with ice at bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bread in RIC on cookline. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. RIC at end of cook line not maintaining 41° F below ambient temp 45° F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 48° F, cut tomatoes 48° F in RIC at end of cook line. By stand up cooler ambient temp 45°F operator moved food to working RIC corrective action taken
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. to reconcile w/ plan review
- Critical - No professional hygiene and/or foodborne illness training provided. several have expired or no card
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm
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6/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread and cooked onions with bare hands. Corrected On Site. Employee using gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed pancake batter (2 days old), sauces not date marked.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda cup behind microwave, upper shelf, cook line.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishmachine area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw burgers just beside an uncovered plate with cooked chicken. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. appears to be low temp machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna buffet 49f
- Critical - Observed raw animal food stored over cooked food. Observed raw burgers above uncovered containers with sliced tomatoes. Corrected On Site. Also observed raw beef directly on top of metal plate with cooked burgers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. below dip line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed container with cooked chicken strips and tuna salad in walk in cooler with no date marking.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda cup behind microwave, upper shelf, cook line.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishmachiccne area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw burgers just beside an uncovered plate with cooked chicken. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. appears to be low temp machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna bufet 49f.
- Critical - Observed raw animal food stored over cooked food. Observed raw burgers above uncovered contaniers with sliced tomatoes. Corrected On Site. Also, observed raw beef directly on top of metal plate with cooked burgers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. below dip line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed contanier with cooked chicken strips and tuna salas in walk-in cooler with no date marking.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline and bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline and bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen.
- Critical - Observed food stored in ice used for drinks. Bottles of wine stored in drink ice in bar. Corrected On Site. Bottles were removed.
- Critical - Observed food stored on floor. Walk in freezer-at capacity with food products stored on floor.
- Critical - Observed raw animal food stored over cooked food. Raw beef stored over cooked beef in walk in cooler.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. sliced beets. discarded-Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw seafood stored under raw beef & raw eggs in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw hamburger stored over cooked chicken in reach in cooler under microwave on cookline. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions. waitstation next to coffee machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitstation next to coffee machine.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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