- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical. Observed food stored on floor.Walkin cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In white powder foods.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelves ,food tables ,kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed attached equipment soiled with accumulated grease.Hood.
- Wet mop not hung to dry.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Big rice bucket of cooked rice.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.White food shelves ,wooden .
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.Kitchen screen door.
- Critical. Observed screen in door torn/in poor repair.
- Observed attached equipment soiled with accumulated grease.Hood.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler,bag of onions.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside reachin cooler,front line.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed attached equipment soiled with accumulated grease.Hood.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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