- Basic - Bowl or other container with no handle used to dispense food. Observed that a styrofoam cup is being used for a scoop for sammosa sauce. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed soiled cardboard and food debris under the 5 microwave ovens on a prep table in the kitchen. **Warning**
- Basic - Cases of single-service articles stored on floor in the hallway leading to the public bathrooms. **Warning**
- Basic - Food debris accumulated on storage area floor in the hallway leading to the kitchen. **Corrected On-Site** **Warning**
- Basic - Food stored in a prohibited area. Observed vinegar, vermicelli and flour stored unsecured in a hallway leading to the customer bathrooms. **Warning**
- Basic - Food stored on floor. Observed cases of vinegar, vermicelli and flour stored on the floor in the hallway leading to the customer bathroom. **Warning** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Observed grease under the deep fat fryers. **Warning**
- Basic - Single-service items stored on floor in a hallway leading to the public bathrooms. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed 7 kinds of cooked food not covered in the walk-in cooler. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed the walk-in cooler floor is covered with soiled cardboard. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket near the rear door. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the Bain Marie cooler in the kitchen. **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit on the buffet. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit on the buffet. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cold food on the salad bar is not properly protected from customer contamination. Need sneeze guard for the cold foods. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked beef, yogurt and cooked potatoes. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed cases of degreaser stored on top of cases of vinegar in the hallway leading to the customer bathrooms. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning** **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mohammad Shabbir expired on 6/21/14. Only Food Manager for establishment. This violation must be complied with satisfactory results of a Certified Food Manager test by the callback date. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees working with food or serving customers at time of inspection with no CURRENTLY certified Food Manager present. **Warning** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Kenny, Mohammed, Joe, Liz. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bainmarie cooler in the kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in it hanging from a wire rack near the 3 compartment sink. **Warning** **Repeat Violation**
|
10/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Improper storage of maintenance equipment that interferes with cleaning in the dry storage room. **Admin Complaint** **Repeat Violation** Observed the same at the post conference inspection.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the front kitchen. **Admin Complaint** **Repeat Violation** observed the same at the post conference inspection.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Corrected On-Site** **Repeat Violation** observed 2 employees do this at the post conference inspection.
|
3/25/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic non-handled bowl and plastic souffl cup used to dispense salt. Observed a bowl used to scoop cooked chick peas and potatoes stored in the walk-in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed food debris along the walls throughout the kitchens and prep areas. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed this on most refrigerator door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a large container of dough on the rear kitchen floor. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Observed ceiling damage in an old bathroom now used for storage. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The 3 compartment sink is improperly set up. The sanitizer is not deep enough to properly sanitize all wares and the is no rinse water in the middle compartment. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a wet sponge in the prep sink in the kitchen with the deep fat fryers. **Warning**
- Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the area of the grease trap and 3 compartment sink. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed this violation in the kitchen with the deep fat fryers. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed a scoop stored in a container with the handle touching cooked rice in the walk-in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water with a temperature of 90° in the kitchen next to the stove. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed the inside top of 3 microwave ovens in the front kitchen to be soiled with food debris. **Warning**
- Basic - Large amount of unused equipment/supplies present. Observed a large amount of unused equipment stored in an old bathroom that is also used to store food. **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed water leaking from a pipe coming out of the grease trap near the 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a fluorescent light above a prep table in the rear kitchen that is not shielded or covered and ALS in the dry store room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken and raw beef being thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed no sanitizer in solution used to store wet wiping cloths in the front kitchen when tested. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed 2 different employees put on gloves to work with food without washing hands first. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken prepared on Monday at 53° in a reach-in cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked chicken at 53° **Warning**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and raw beef being thawed in the same container at room temperature near the walk-in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef stored in the walk-in cooler dated 3/15/14 **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed this done by a server. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. A trained cook was unable to sons wear basic temperature requirements. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. The employee that washes wares in the 3 compartment sink cannot correctly set up the 3 compartment sink to properly wash, rinse and sanitize wares. Observed a cook unable to explain the proper methods used for thawing frozen food. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the Bain Marie cooler in the front kitchen to be soiled with food debris. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees working in food prep or handling. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark for a cooked sauce, yogurt, cooked pured beef, all in the walk-in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a liquid in it hanging on a garbage can with an unreadable label. **Warning**
|
3/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour and yogurt.
- Basic - Case/container/bag of food stored on floor in kitchen. Raw potatoes **Corrected On-Site**
- Basic - Ceiling tile missing. Rear kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored in dry storage area not covered. Sugar **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Multiple cooked and raw foods.
- Basic - Improper storage of maintenance equipment that interferes with cleaning in the dry storage room. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked rice in the walkin cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the front kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Interior of microwaves soiled with encrusted food debris. Front kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler in the front kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Admin Complaint** **Repeat Violation**
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Stored food not covered in walk-in cooler. 11 different cooked foods .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None used.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked skewered chicken in the front kitchen, placed in a working cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and raw beef over cooked beef in a reachin coole **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Untensils in the hand sink in the front kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink in the front cooking area. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the 3 compartment sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked gyro meat in a reachin freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator erased old dates on expired certificates and put on current dates on old certificates for some employees but never trained the remainder of the employees. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 13 containers of cooked foods in the walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled hanging from a rack by the 3 compartment sink.
|
9/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving.front/ by show case reach in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Double door reach in cooler by server line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings- milk- sauces 47 fin double door reach on cooler-double door by server line - corrective action - in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving.front/ by show case reach in cooler **Warning**
- Basic - Buildup of food debris/soil residue on utensils handles. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered glass of milk **Corrected On-Site** **Warning**
- Basic - Employee lockers located in a food preparation, food storage or warewashing area. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated on dry storage floor. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Dry storage area **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.dry storage **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Double door reach in cooler by server line **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings- milk- sauces 47? fin double door reach on cooler-double door by server line - corrective action - in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Show cases reach in cooler **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.paint in dry storage stored with food- **Warning**
|
4/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and reach in cooler- Maintenance emergency called- Corrected On Site. See Comment section
- Light not functioning. Dry storage closet
- Observed build-up of grease on nonfood-contact surface. Shelves in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor in dry storage closet-
- Critical - Observed food stored on floor. Beef thwaing at room temperature -
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Grocery bag
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 48* F and all food in reach in cooler at 50* F- Corrective Action- Operator call for maintenance company for emergency - See comment section for detail - Seviced- Current temp of walk in cooler at 35* F
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat in glass reachin cooler- Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise. Dry storage closet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried veggie at 95 * F- Corrective action - Manager discarded -
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in walk in cooler-
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Grocery bag
|
5/4/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler and walk in cooler- This violation must be corrected by : 05/04/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Grocery bag
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in tall reach in cooler at 45 *f- Corrective action - lowering thermostat This violation must be corrected by : 05/04/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamy desert at buffet at 53* F- Corrective action- in iced bain marie This violation must be corrected by : 05/04/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in walk in cooler at 46* F- Corrective action - Lowering thermostat This violation must be corrected by : 05/04/12.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
5/3/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 45*F- Lower thermostat at 39 * F- Allowing cooling food to cool without raising temps for other food in walk in cooler- Large prep for temp events- Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Manager discarded Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Shelves iback kitchen Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed food stored on floor. Cake mixe Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 45* F- Corective action- Lower thermostat at 38* F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Goat at 60 * F- Corrective action- Cooked-
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Several items iwalk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In rice Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Back RIC
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall glass reach icooler
- Observed nonfood-grade containers used for food storage. Grocery bags/ Reach in Freezer
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Beef over cooked beef in reach in cooler
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelve
- Critical - Observed soil residue in storage containers. In walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Observed uncovered food in holding unit/dry storage area.Bread in dry storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes- Corrective action add more sterno- Corrected On Site.
- Critical - Screening is not 16-mesh to the inch. Vent by water heater
- Critical - Working containers of food removed from original container not identified by common name. Spices
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. ceiling 3 compartment sink
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice cooked the night before filled to the top in brown tub more than 2" deep Corrected On Site. ground chicken stop sold
- Critical - Displayed food not properly protected from contamination. sweets displayed at front counter
- Equipment or utensils not designed or constructed in a durable manner. bowls no handle in yogurt, salt Corrected On Site.
- Floors not constructed easily cleanable. walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. delfield reach in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf prep station
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. coca cola cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. milk walk in cooler. oil on floor by reach in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. delfield cooler Repeat Violation.
- Observed personal care item stored with food. vitamins stored in cooler with food. coca-cola cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and rice stop sale issued Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over fries, chicken above ready to eat food
- Observed single-service items stored on floor. to go supplies
- Critical - Observed unlabeled spray bottle. by 3 compartment sink
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
6/9/2011 | Complaint Full | Warning Issued |
- Ceiling tile missing. kitchen by 3 compartment sink
- Floors not maintained smooth and durable.walk in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees, 4 kitchen workers, 1 dishwasher, 2 waitstaff
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. milk walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. delfield cooler
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed personal care item stored with food. sneakers (shoes) stored on shelf with food
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Observed reach in cooler gasket torn/in disrepair. cooler cookline
- Observed residue build-up on nonfood-contact surface. door handles to delfield cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 200ppm Corrected On Site.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Samolina 98 degrees.
- Critical. Observed uncovered food in holding unit/dry storage area several items in dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food jacket on top of food in dry storage area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 300 ppm. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Plumbing installed and maintained
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetables in long term reach in cooler by the back and fish in sushi bar
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi bar reach in cooler and reach in cooler by the back
- Critical. Observed food prepared in a prohibited area. Hand washing sink and top of trash Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade sushi roller used in food. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets by sushi bar area.
- Critical. Observed interior of reach-in freezerssoiled with accumulation of food residue.(1-2-3-4) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with utensils
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
- Critical. Employee training validation
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2/10/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces -Aluminum foil
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers
- Observed build-up of grease on nonfood-contact surface. Shelves
- Observed residue build-up on nonfood-contact surface. Sides of cooking equipments
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by utensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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